HOT & SPICY TOASTED WALNUTS
This is a great recipe for entertaining or for Christmas gifts. WARNING: They don't last long. I found this in Good Housekeeping 11/97
Provided by Colorado Lauralee
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Place walnuts in a 15 1/2" x 10 1/2" jelly roll pan.
- Toast walnuts in oven 20 minutes, stirring occasionally.
- Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire sauce, ground red pepper, and salt.
- Remove walnuts from oven, drizzle spice mixture over the nuts and toss until thoroughly coated.
- Spread nuts in a single layer, cool completely in a pan on a wire rack.
- Store at room temperature in tightly covered container up to a month.
- Makes about 2 cups.
Nutrition Facts : Calories 854.8, Fat 80.8, SaturatedFat 7.8, Sodium 334.7, Carbohydrate 29.2, Fiber 7.7, Sugar 16, Protein 17.3
CHICORY AND ENDIVE SALAD WITH SPICY BUTTER-TOASTED WALNUTS
Categories Salad Citrus Leafy Green Nut Quick & Easy Low/No Sugar Winter Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small skillet toast walnuts in butter over moderate heat until golden and sprinkle with cayenne and salt to taste. Cool nuts slightly.
- Cut endive crosswise into thin slices and in a bowl toss with chicory, nuts, lemon juice, oil, and salt and pepper to taste.
SPICY TOASTED WALNUTS
Give your nuts a sweet and spicy appeal with our Spicy Toasted Walnuts recipe. These toasted walnuts are great served at a party or presented as gift.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 2-1/2 cups or 10 servings, 1/4 cup each.
Number Of Ingredients 6
Steps:
- Preheat oven to 300ºF. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Mix sugar, chili powder and pepper; set aside.
- Place walnuts in medium bowl. Add oil; toss to coat. Stir in sugar mixture. Spread into prepared pan.
- Bake 20 min., stirring after 10 min. Immediately stir in salt. Cool completely. Store in airtight container at room temperature.
Nutrition Facts : Calories 230, Fat 21 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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