Best Spicy Tequila Sunrise Marinade Recipes
SPICY TEQUILA SUNRISE
Celebrate summer with this Spicy Tequila Sunrise recipe made with pineapple and jalapeno infused tequila. It's a delicious sweet/spicy combo with a tropical flair!
Provided by Christin Mahrlig
Categories Cocktail
Number Of Ingredients 6
Steps:
- Pour tequila into a Mason jar. Add pineapple and jalapeno. Screw lid on and leave in a cool, dark place for 48 hours. Strain tequila and discard pineapple and jalapeno.
- Combine orange juice and 2 1/2 ounces of tequila in a cocktail shaker with ice. Shake and pour into 2 glasses.
- Slowly pour 1 tablespoon grenadine into each glass.
Nutrition Facts : Calories 196 kcal, ServingSize 1 serving
SPICY TEQUILA SUNRISE MARINADE
Use on chicken wings, chicken thighs or breasts, flank steak or pork chops.
Provided by Mikekey *
Categories Marinades
Time 5m
Number Of Ingredients 4
Steps:
- 1. Whisk all ingredients together in a bowl until smooth.
- 2. Place meat into a large sip-lock type plastic bag and pour marinade over.
- 3. Seal and marinade for desired length of time. (usually 4 hours to overnight).
TEQUILA SUNRISE
Steps:
- In a highball glass filled with ice, pour in the tequila and orange juice. Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom. Garnish with an orange slice and maraschino cherry.
PEACHES AND TEQUILA SUNRISE SAUCE
This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.
Provided by MAGIRITARZ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 12.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 56.2 mg, Sugar 11 g
CHICKEN TEQUILA SUNRISE
Not your 'typical' tequila-chicken recipe. This recipe uses bone-in chicken pieces and is baked in the oven - no marinating! You will love the succulent, juicy taste of this chicken - and the ease of preparation. NOTE: Please use bone-in chicken pieces as you won't have the same delicious results with boneless, skinless chicken.
Provided by Cream Puff
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Spray a shallow baking pan (with sides) large enough to accommodate the chicken in a single layer with non-stick cooking spray.
- Place unseasoned chicken pieces, skin-side up, in baking pan; place pan in preheated oven for 25 minutes to crisp skin and melt fat.
- Remove from oven and pour off fat.
- Place onion slices under chicken pieces.
- Combine remaining ingredients and pour over chicken.
- Return to oven for 20 minutes or until chicken is tender and crisp, and liquid thickens.
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