Best Spicy Spinach Dip Recipes

SPICY SOUTH OF THE BORDER SPINACH CHEESE DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
• Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
• Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.

SPICY SPINACH ARTICHOKE DIP

Steps:

• Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. Cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible; set aside.
• Spray 10-inch skillet with cooking spray. Place bacon in skillet; cook over medium heat until crispy. Using slotted spoon, transfer to paper towel-lined plate; set aside. Add onions and serrano chile to bacon drippings in pan; cook 7 to 9 minutes, stirring occasionally, until onions are caramelized.
• Meanwhile, in large bowl, mix cream cheese, chili garlic sauce and sour cream; stir in spinach and artichokes.
• Stir onion mixture into spinach mixture. Pour into pie plate. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until hot in center. Top with reserved bacon; serve with crackers, crostini or vegetables.

SUNNY'S SPICY 5-INGREDIENT SPINACH ARTICHOKE DIP

Steps:

• Preheat the oven to 375 degrees F.
• Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes.
• Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl.
• Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon.
• Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.

SPICY SPINACH-JALAPEñO DIP

Steps:

• Mix first 3 ingredients in medium bowl until blended.
• Add remaining ingredients; mix well.
• Refrigerate 1 hour.

SPICY SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350.
• Melt butter over medium heat in large saucepan or skillet.
• Add chopped onions and cook until tender, about 5 minutes.
• Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
• Cook until heated through.
• Pour into a ½ quart casserole dish.
• Sprinkle remaining cheese on top.
• Place in oven until cheese is melted and slightly brown.
• Remove and serve immediately with choice of chips (recommend Tostito Golds).

SPICY BACON, SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven to 400 degrees.
• Defrost the frozen spinach in the microwave for about 5 minutes. Carefully squeeze out as much water as possible and set aside.
• Microwave the cream cheese for a minute.
• Combine the cream cheese, mayonnaise, sour cream, cayenne and granulated garlic in a large bowl and mix well.
• Add the spinach, bacon, artichoke bottoms and cheese. Stir to combine.
• Spread in a pie plate or small casserole dish.
• Bake until bubbling and slightly browned on top, about 30 minutes.
• Serve hot with crackers, pita chips or cocktail bread.

ALASKAN SPICY SPINACH DIP

Steps:

• Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

VELVEETA SPICY SPINACH DIP

Steps:

• PLACE spinach in large microwaveable bowl; microwave on HIGH 5 minute
• STIR in remaining ingredients.
• Microwave on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute
• SERVE hot with WHEAT THINS Snack Crackers or assorted bread cubes.

ROCK BOTTOM BREWERY'S SPICY SPINACH CHEESE DIP RECIPE - (4.4/5)

Steps:

• Sweat onions in a saucepan. Add half-and-half and bring to a boil. Slowly add grated cheese, stirring until all the cheese is melted and smooth. Add spinach and blend. Mix in tomatoes and peppers, stirring to remove any lumps. Refrigerate until needed.

SPICY BACON SPINACH ARTICHOKE DIP

Steps:

• Preheat the oven to 400 degrees F. Heat the frozen spinach in the microwave for 5 minutes. Carefully squeeze out as much water as possible and set aside. Microwave the cream cheese for 1 minute. Combine the cream cheese, mayonnaise, sour cream, cayenne, and garlic powder in a large bowl, and blend together well. Add the spinach, bacon, artichoke hearts, and both cheeses. Stir all the ingredients together until everything is well combined. Spread the mixture out in a pie or tart plate or in a small casserole dish. Bake for 30 minutes, or until bubbling and slightly browned on top. Serve hot with crackers, pita crisps, or vegetable sticks, or inside a hollowed-out sourdough bread with the cubed bread on the side. Serving idea: Divide the mixture among smaller baking dishes or ramekins before baking it. Place the dishes of the cooked dip in different areas of the house for your party. Shopping tip: Look in the cheese section at the grocery store for an 8-ounce bag of shredded cheese called "Italian." This blend is made of 1 cup of Parmesan and 1 cup of mozzarella cheese -- exactly what this recipe calls for.

HOT AND SPICY SPINACH ARTICHOKE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
• Spread the dip into the prepared baking dish.
• Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.

KELLEY'S SPICY HOT SPINACH DIP

Steps:

• Preheat oven to 350°F.
• Combine all ingredients together and spread into a casserole dish.
• Bake 30 minutes.
• Serve with crackers, raw veggies, chips, or bread cubes.

SPICY ASIAN "SPINACH" DIP

Steps:

• Wash the bok choi and chop it, discarding the stems.
• Sauté bok choi in cooking oil until it is limp and had lost all of its crunch (about 5 mins).
• Chop spring onions.
• Chop coriander.
• Put onions, bok choi, sour cream, mayonnaise and coriander into a bowl and mix, preferably with an immersion mixer or in a food processor.
• Chill for 1 hour as texture will become thicker (I served it right away once and it was still good but a bit soupy).
• Pour into hollowed out sourdough bread bowl and serve with bread pieces for dipping (optional).

SPICY SPINACH DIP

Steps:

• Mix cream cheese and spread in medium bowl until blended.
• Add remaining ingredients; mix well. Serve immediately or cover and refrigerate until ready to serve.

LINDA'S AMAZING SPICY SPINACH DIP

Steps:

• melt butter, add onion and cook till soft and tender. Stir in spinach, cream cheese, sour cream, pepper jack cheese, parmesan cheese, and hot sauce. Stir until well blended. Pour into crock pot or put in 1/2 qt casserole dish and bake at 350. Serve warm. I keep mine in crock pot stirring occasionally.

TANYA'S SPICY SPINACH DIP

Steps:

• Melt the butter in a medium saucepan set over medium heat. Once it foams, toss in the onion and garlic, and sauté until softened, about 3 minutes. Sprinkle in the flour, and cook, stirring, until it becomes a light-blond color. Slowly stir in the heavy cream, and bring the sauce to a simmer; cook until it starts to thicken, about 5 minutes. Stir in the spinach, Ro*tel, and cheese, and cook until the cheese is melted. Season to taste with salt.
• Pour the dip into a serving bowl and serve warm with tortilla chips.

VELVEETA® SPICY SPINACH DIP

Steps:

• Place spinach in large microwaveable bowl. Microwave on HIGH 5 min.
• Add remaining ingredients; mix well.
• Microwave 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.