Best Spicy Shrimp And Chicken Pasta Like Carinos Recipes

Copycat Johnny Carino's Spicy Shrimp and Chicken Pasta image

Provided by Alli

Number Of Ingredients 11

13-16 oz penne pasta
2 8oz boneless skinless chicken breasts, sliced
3 Tbsp butter
20 medium raw shrimp (peeled, tail removed and cleaned)
1 c. fresh button mushrooms (cleaned and sliced)
1 c. sundried tomatoes (sliced)
2 green onions (chopped)
2 c. heavy cream
1/2 c. Romano cheese (grated (Italian blend cheese works great, too.))
1 tsp. cayenne pepper
salt and pepper (to taste)

Steps:

Add the sliced chicken to a saute pan on medium heat and cook through. Set aside when cooked.
Begin cooking pasta according to package directions.
When the pasta is close to being finished, add butter to the same saute pan used to cook the chicken and melt on medium heat. Once the butter is melted, add shrimp, chicken, mushrooms, sundried tomatoes, onions, salt and pepper.
Saute the mixture until shrimp and mushrooms are cooked. Shrimp should be pink.
When the pasta is finished cooking, drain the excess water but don't rinse it. Set aside.
In the empty pot used to cook the pasta, add the cream, Romano cheese, and cayenne pepper. Let the cream reduce by half while stirring frequently.
Add the meat and veggie mixture to the sauce and stir together. Add the pasta and stir all together. Serve and enjoy!

Spicy Shrimp and Chicken Pasta (Like Carino's) image

Provided by Sooz Cooks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 (8 ounce) boneless skinless chicken breasts, grilled
3 tablespoons butter
20 medium raw shrimp, peeled, tail removed, and cleaned
1 cup fresh button mushroom, cleaned and sliced
1 cup sun-dried tomato, sliced
salt and pepper, to taste
3 cups heavy cream
1/2 cup romano cheese, grated
1 1/2 teaspoons cayenne pepper
16 ounces dry penne pasta

Steps:

Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
Add butter to a large sauté pan on medium heat.
Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
Saute mixture until shrimp and mushrooms are cooked.
Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
Meanwhile, cook pasta al dente according to package directions; drain excess water.
Toss cooked pasta with contents of sauté pan. Serve.

Nutrition Facts : Calories 933.7, Fat 59, SaturatedFat 35, Cholesterol 271.6, Sodium 715.6, Carbohydrate 70.1, Fiber 9.7, Sugar 3.9, Protein 34.6

Spicy Shrimp & Chicken image

Provided by JLBurnell

Categories Penne

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 cup peeled and de-veined shrimp
1 cup cooked and sliced chicken
1/2 cup sliced mushrooms
1/4 cup diced green onion
1/8 cup sliced sun-dried tomato
4 ounces alfredo sauce
1/4 cup grated romano cheese
cayenne pepper, as needed
salt & pepper, as needed
10 ounces cooked penne pasta

Steps:

In a medium hot sauté pan melt butter and add shrimp, chicken, mushrooms, green onions and sun dried tomatoes.
Sauté ingredients until shrimp are half cooked and other ingredients are hot.
Add Alfredo sauce and Romano cheese.
Bring sauce to a simmer and when shrimp are fully cooked add S&P and cayenne to taste. Toss all ingredients with penne pasta and serve in a warm plate.

Nutrition Facts : Calories 334.2, Fat 8.8, SaturatedFat 4.8, Cholesterol 20.8, Sodium 153.5, Carbohydrate 58.4, Fiber 8.3, Sugar 1, Protein 7.7

Spicy Shrimp and Chicken Pasta (Like Carino's) Recipe image

Provided by á-5030

Number Of Ingredients 11

2 (8 ounce) boneless skinless chicken breasts, grilled
3 tablespoons butter
20 medium raw shrimp, peeled, tail removed, and cleaned
1 cup fresh button mushroom, cleaned and sliced
1 cup sun-dried tomato, sliced
salt and pepper, to taste
3 cups heavy cream
1/2 cup romano cheese, grated
1 1/2 teaspoons cayenne pepper
16 ounces dry penne pasta
Read more: http://www.food.com/recipe/spicy-shrimp-and-chicken-pasta-like-carinos-288012#ixzz1MFerbDy2

Steps:

Season and grill the chicken breasts until done. Cool and slice into bite sized pieces. 2 Add butter to a large sauté pan on medium heat. 3 Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. 4 Saute mixture until shrimp and mushrooms are cooked. 5 Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently. 6 Meanwhile, cook pasta al dente according to package directions; drain excess water. 7 Toss cooked pasta with contents of sauté pan. Serve