Best Spicy Sausage Hash Browns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SAUSAGE HASH BROWNS



Spicy Sausage Hash Browns image

I love to develop my own recipes and have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. -Angela Sheridan, Opdyke, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5h15m

Yield 9 servings.

Number Of Ingredients 6

1 pound bulk spicy pork sausage
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
1 jar (16 ounces) double-cheddar cheese sauce
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until heated through.

Nutrition Facts : Calories 368 calories, Fat 25g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 723mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

CROCK POT SPICY SAUSAGE HASH BROWNS



Crock Pot Spicy Sausage Hash Browns image

Spicy pork sausage, hash browns, sour cream, cheese sauce, green chilies & red pepper flakes gives this recipe its spicy & interesting taste. If you would like less spice, try using regular or non spicy pork sausage.

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Breakfast Casseroles

Number Of Ingredients 6

1 pound(s) bulk spicy pork sausage
1 - 30 oz package(s) hash brown potatoes, shredded, frozen, thawed
16 ounce(s) sour cream
1 - 16 oz jar(s) double cheddar cheese sauce
2 - 4 oz can(s) green chiles, chopped
1/2 teaspoon(s) crushed red pepper flakes

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4 qt crock pot.
  • Stir in the remaining ingredients. Cover & cook on low for 5 - 6 hours or until heated through.

Related Topics