Best Spicy Sausage Gravy Biscuits Recipes

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QUICK, EASY AND SPICY SAUSAGE GRAVY OVER GRITS OR BISCUITS



Quick, Easy and Spicy Sausage Gravy over Grits or Biscuits image

Great for breakfast served with scrambled eggs, or just enjoy it as is for a hearty lunch or have breakfast for dinner. This is so easy to make, 30 minutes or less and it is on the table. My friend took advantage of quick cooking grits, but you could easily serve this over croissants, toast, burritos, or even some "canned" biscuits as I did brushed with A spicy butter (see note below) - or just top some poached eggs. This is not my recipe - my girl friend got it from...her boy friend's sister who got it from "who knows where." However ... she made it for me and I thought it was absolutely delish! So, I just wanted to pass it on. I will definitely be making it again.

Provided by SarasotaCook

Categories     < 30 Mins

Time 25m

Yield 6-8 , 6 serving(s)

Number Of Ingredients 10

1/2 cup pork sausage (mild, medium or hot, that is up to you)
1 (4 ounce) can green chilies, drained
3 -4 scallions, whites and greens diced (keep one scallion as a garnish)
3/4 cup heavy cream
2/3 cup jalapeno jack cheese, you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute)
1 pinch red pepper flakes, to taste
1/4 teaspoon dried oregano
1/4 teaspoon cumin
salt
pepper

Steps:

  • Sausage -- In a medium sauce pan, saute the sausage, breaking it up as it cooks, on medium heat until cooked through. Make sure to drain the sausage well before making the rest of the sauce. I use hot breakfast sausage, but use what you like best).
  • Once the sausage is drained well, return to the sauce pan and add the green chilies, scallions, cream, red pepper flakes, cumin and oregano. Mix well to combine and taste for any additional seasoning (salt or pepper). Let it simmer on medium to medium low for 4-5 minutes. The cream will help it thicken naturally.
  • After the gravy cooks 4-5 minutes, stir in the cheese and heat through just to melt the cheese. This should be done just a few minutes before serving.
  • Prepare the Base -- As I said, you can really use anything. Grits were excellent, croissants would be wonderful too. I happen to use Pillsbury (or a canned) biscuit, or you could certainly make your own too. I cooked the biscuits according to package directions. But NOTE, I brushed the biscuits (before baking) with a mix of butter, chili powder, and cumin for a little extra flavor.
  • Serve -- Simply serve the gravy over your choice of the bottom layer. Garnish with extra cheese if you want and the extra scallion. A poached egg would be great, or even some scrambled eggs on the side. Just ENJOY!

SPICY SAUSAGE GRAVY & BISCUITS



Spicy Sausage Gravy & Biscuits image

A spicy southern dish for those who like it hot! You can add more or less heat to this recipe. I used Pillsbury biscuits for this dish, but you can make your own if you prefer. Enjoy!

Provided by Christine Schnepp

Categories     Meat Breakfast

Time 20m

Number Of Ingredients 10

3/4 lb pork sausage
1 pinch dried red pepper flakes
1 pinch cayenne pepper
1 tsp louisiana hot sauce
1/4 cup and 2 tbsp flour
2 cups milk
1 tsp worcestershire sauce
1/2 tsp salt
1 tsp pepper
8 biscuits; cooked

Steps:

  • 1. Cook pork sausage in a skillet until no longer pink. Drain the fat off, and add in cayenne pepper, hot sauce, and red pepper flakes. Cook stirring until the meat is completely. Stir in all the flour and mix until it is dissolved into the meat (2-3 minutes). Add in milk and Worcestershire sauce. Cook over medium-low heat until thickened. Add in salt and pepper, and serve over biscuits.

SPICY SAUSAGE GRAVY FOR BISCUITS



Spicy Sausage Gravy for Biscuits image

This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit different. Using spicy sausage and pepper flakes add a real robust flavor to the gravy but doesn't make the dish too spicy. This makes a rather large pot of gravy so it will be great if you're feeding a...

Provided by Cherie Szilvagyi

Categories     Other Sauces

Time 30m

Number Of Ingredients 9

MEAT
2 lb spicy breakfast sausage (I use hot)
GRAVY
1 stick salted butter (or unsalted and you add salt)
1/2 c all-purpose flour
4 c whole milk, heavy cream or fatty milk of any sort
1 pinch salt
1 pinch pepper
1/2 tsp red pepper flakes (optional)

Steps:

  • 1. In a heavy large saucepan, add butter and melt. (Don't brown the butter.)
  • 2. Once the butter is melted add flour and whisk until it smells and looks like peanut butter. Trust me, it does smell like peanut butter so get your nose down there.
  • 3. Don't wait. As soon as it smells like peanut butter add milk, about 1 cup.
  • 4. Whisk until creamy.
  • 5. Add more milk as the white sauce thickens.
  • 6. Keep adding until the sauce stays at a consistency that you like. Wisk frequently to keep it from sticking to the bottom.
  • 7. Add salt, pepper and hot pepper flakes to taste.
  • 8. While the white sauce is simmering, brown the sausage.
  • 9. Combine, grease and all in the white sauce.
  • 10. Stir. This step is crucial: Check the sauce, does it look glossy? If not glossy to the look, add another stick of butter. The fat content will depend on the grease in the sausage so you may need to add more butter.
  • 11. This sausage gravy is phenomenal and can be kept in an airtight container in the refrigerator. To reheat just slide in the microwave, heat, stir, and heat. Bet you were all thinking there was some light fluffy biscuit recipe included? Not!! I prefer to save time and buy the frozen Pillsbury Southern biscuit dough. Any biscuit recipe will do if you like the mess and wish the pride of using a homemade biscuit. The good thing about this recipe is it teaches a novice how to make an excellent white sauce.

SPICY SAUSAGE GRAVY & BISCUITS



Spicy Sausage Gravy & Biscuits image

Absolutely delicious and decadent! Found this recipe from a bed and breakfast, spiced it up and it is now a staple for Christmas morning in my house. If spicy is not your thing, easy to tame down and still creamy and delicious.

Provided by christieo585

Categories     Breakfast

Time 30m

Yield 3 1/2 cups gravy, 4-6 serving(s)

Number Of Ingredients 9

1 lb spicy pork sausage (buy in links from Pubilx and cut out of casing)
10 3/4 ounces condensed cream of chicken soup (or cream of mushroom)
1 cup milk (use can from soup)
1/2 teaspoon dry mustard
1/4 teaspoon seasoning salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes
1 cup sour cream
1 (16 1/3 ounce) package grand flaky layers biscuits

Steps:

  • In heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside.
  • In same skillet, combine soup and milk.
  • Add mustard, seasoned salt and pepper.
  • Bring to a boil and reduce heat.
  • Add sausage and sour cream.
  • Simmer until heated through - do not boil.
  • Serve over warm biscuits.

Nutrition Facts : Calories 1022.2, Fat 72.5, SaturatedFat 27.1, Cholesterol 134.3, Sodium 2111.8, Carbohydrate 62.6, Fiber 1.9, Sugar 5, Protein 29.4

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