Best Spicy Salty Sweet Popcorn Recipes
SWEET, SPICY, AND SALTY POPCORN
This popcorn is a family favorite, giving you an explosion of flavor with every bite. It is easy to adjust depending on taste preferences. Amounts are flexible depending on what you like such as adding more salt, cayenne, or honey. Make sure to keep some napkins handy.
Provided by Bronwyn Jo
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cinnamon, garlic powder, onion powder, cumin, cayenne pepper, salt, and allspice together in a bowl.
- Stir butter and honey together in a separate bowl until evenly mixed. Add cinnamon mixture with butter mixture and mix well.
- Place popcorn in a bowl and pour butter mixture over popcorn, flipping often to evenly coat each piece.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 156.1 mg, Sugar 4.5 g
SPICY, SALTY, SWEET POPCORN
Steps:
- Preheat oven to 300F. Lightly butter a large baking sheet with sides; spread popcorn, pistachios and papaya on sheet. Keep warm in oven. Meanwhile, heat sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is medium amber, about 5 minutes. Remove from heat. Stir in pepper flakes and ginger. Drizzle sugar mixture evenly over popcorn; toss with a spoon. Bake for 15 minutes, tossing every 5 minutes. Cool on baking sheet; cool and store in a covered container at room temperature up to 4 days.
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