SPICY POTATO TACOS
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside.
- In a large mixing bowl, stir together oil and fajita seasoning. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a single layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.
- Meanwhile, stir together beans and salsa in microwave-safe bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.
- Heat taco shells in oven for 3 to 5 minutes.
- Spoon beans into heated taco shells. Top with potato mixture and garnish with red onion, tomato, and lettuce.
- Serve immediately with salsa.
SPICY POTATO TACOS
Make and share this Spicy Potato Tacos recipe from Food.com.
Provided by Pinay0618
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In pot, cover potatoes with cold water and bring to boil. Cook until fork-tender, 20 minutes; drain and break up.
- Heat oil in nonstick skillet; add onion, garlic and jalapeno; cook 3 minutes. Stir in potatoes; season. Spread in even layer and cook 9 minutes. Serve in taco shells.
Nutrition Facts : Calories 198.9, Fat 7.3, SaturatedFat 1.4, Sodium 57.4, Carbohydrate 30.6, Fiber 3.6, Sugar 2.3, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love