Best Spicy Pinto Bean Chili Recipes

SPICY CROCK POT PINTO BEAN CHILI

Spicy Crock Pot Pinto Bean Chili image

This recipe uses convenient frozen pinto beans, not dried. This crock pot chili can be thrown together in just a few minutes usually with items you already have on hand. The spice level can be adjusted by varying the amount of jalapeno's or leaving them out completely.

Provided by Brooke the Cook in

Categories One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces pinto beans, frozen
1 onion, diced
2 garlic cloves, minced
2 stalks celery, diced
1 green pepper, chopped
3 roma tomatoes, diced
1 tablespoon cumin
2 teaspoons oregano
1 (14 1/2 ounce) can reduced-fat beef broth or 1 (14 1/2 ounce) can vegetable broth
3 jalapenos, diced (I have also used 3-4 tablespoons of hot pickled jalapenos when I don't have fresh)

Steps:

Place all items into crock pot. More broth can be added if desired.
Cook on low for 6-8 hours or high for 3-4 hours.

Nutrition Facts : Calories 133.8, Fat 0.9, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 25.3, Fiber 8.3, Sugar 2.9, Protein 7.8

SPICY PINTO BEAN CHILI

Spicy Pinto Bean Chili image

This spicy, meatless chili is a wonderful dish to have during the winter months. I like to serve this with a slice of corn bread on the side.-Chris Moyers, Felton, California

Provided by Taste of Home

Categories Lunch

Time 3h5m

Yield 3-1/2 quarts.

Number Of Ingredients 14

Ingredients

2 cups dried pinto beans
4 cups water
1 large sweet onion, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies
2 medium carrots, shredded
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon cayenne pepper
Shredded cheddar cheese, optional

Steps:

Rinse and sort beans. Soak overnight or use quick-soak method. Discard liquid. Add the water; bring to a boil. Cover and simmer until the beans are almost tender, about 1 hour. , Add all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender and flavors have blended, stirring occasionally. Top with cheese if desired.

Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 485mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 8g fiber), Protein 7g protein.

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