Best Spicy Pineapple Slaw Recipes

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SPICY PINEAPPLE SLAW



Spicy Pineapple Slaw image

To fast-track this recipe, substitute 5 3/4 cups of coleslaw mix for the cabbage and carrots.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Time 1h

Number Of Ingredients 10

5 cups shredded green cabbage (from 1 head)
3 carrots, cut on the bias into very thin rounds (3/4 cup)
1/2 red onion, very thinly sliced (1 cup), rinsed under cold water and patted dry
3/4 pineapple, cut into a small dice (3 cups)
2 jalapeno chiles, finely chopped (1/3 cup), ribs and seeds removed for less heat, if desired
1/2 cup chopped fresh cilantro leaves
1/4 cup chopped fresh mint leaves
1/4 cup extra-virgin olive oil
1/3 cup fresh lime juice (from 4 limes)
Coarse salt and freshly ground pepper

Steps:

  • In a large bowl, combine cabbage, carrots, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice.
  • Season with salt and pepper; toss to combine. Let stand 30 minutes. Toss again before serving.

SPICY PINEAPPLE SLAW



Spicy Pineapple Slaw image

Categories     Salad     Leafy Green     Side     Fruit     Pepper

Number Of Ingredients 8

5 cups shredded green cabbage (from one small head)
3 carrots, shredded
1 cup red onion, thinly sliced
3 cups diced pineapple
2 jalapenos, diced
3/4 cup cilantro, chopped
1/3 cup olive oil
1/3 cup lime juice

Steps:

  • In a large bowl, combine cabbage, carrots, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice.
  • Season with salt and pepper; toss to combine. Let stand 30 minutes. Toss again before serving.

SPICY PINEAPPLE SLAW RECIPE - (4.3/5)



Spicy Pineapple Slaw Recipe - (4.3/5) image

Provided by beach cook

Number Of Ingredients 6

1 package broccoli slaw
1 package shredded carrots
1 small can diced pineapple, drained
1 cup cilantro, chopped
1/2 cup Stonewall Sesame Ginger salad dressing
1/2 cup red onion, diced, optional

Steps:

  • Mix everything in a large bowl. Chill at least one hour before serving.

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