Best Spicy Orange Pork Chops Recipes

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SPICY ORANGE PORK CHOPS



Spicy Orange Pork Chops image

I don't recall where I found this recipe, but my husband and I have really enjoyed it. It's a change from most pork chop recipes. The flavors blend so well together and the sweet potatoes are wonderful.

Provided by Bobbie

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

2/3 cup orange marmalade
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tablespoons dried cherries or 2 tablespoons raisins
2 medium sweet potatoes, peeled and cut into 1/2 slices
3/4 cup Bisquick
1/4 teaspoon ground red pepper (cayenne)
4 (1/4 lb) boneless pork chop, 1/2 inch thick (about 1 pound)
2 tablespoons soy sauce or 2 tablespoons water

Steps:

  • Heat oven to 350.
  • Mix marmalade, butter, cinnamon and ginger in medium bowl.
  • Stir in cranberries (cherries/raisins) and sweet potatoes, set aside. I also add about 1 to 2 T. water to this mixture.
  • Mix Bisquick and red pepper.
  • Dip pork into soy sauce, then coat with Bisquick mixture.
  • Spray 10 inch skillet with cooking spray.
  • Heat over over medium-high heat.
  • Cook pork in skillet 6-8 minutes, turning once, until coating is brown.
  • Place pork in ungreased rectangular baking dish, 13x9x2 inches.
  • Arrange sweet potato mixture around pork - putting some of the mixture on top of each pork chop.
  • Bake uncovered 40 to 45 minutes or until sweet potatoes are tender and pork is cooked through.

Nutrition Facts : Calories 525.3, Fat 17.4, SaturatedFat 7.4, Cholesterol 91.7, Sodium 916.6, Carbohydrate 65, Fiber 3.3, Sugar 37.8, Protein 28.6

PORK CHOPS WITH SPICY ORANGE GLAZE



Pork Chops With Spicy Orange Glaze image

Make and share this Pork Chops With Spicy Orange Glaze recipe from Food.com.

Provided by Londonsbk

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops (bone-in rib or center cut 1/2 to 3/4 inch thick)
1 teaspoon olive oil, plus 1 tablespoon
salt and pepper
1 teaspoon ground cumin
1/2 teaspoon sugar
2 garlic cloves, minced
1/8 teaspoon red pepper flakes
3/4 cup orange juice

Steps:

  • 1. Rub each chop with 1/4 teaspoon oil and sprinkle with salt, pepper, and cumin. Sprinkle one side of each chop with 1/8 teaspoon sugar.
  • 2. Place chops, sugared side down, in large nonstick skillet and press meat into pan. Cook, without moving, over medium heat unitl lightly browned, 6 yo 9 minutes. Turn chops, reduce heat to low, cover, and cook until center of chops registers 145 to 150 degress on instant-read thermometer, 3 to 6 minutes. Transer chops to platter, tent with foil, and let rest while making sauce.
  • 3. Add remaining tablespoon oil, garlic, and pepper flakes to empty pan and cook over medium heat until gragrant, about 30 seconds. Add juice and simmer until slightly thickened, about 5 minutes. Tip accumulated juices from platter with chops into skillet, cook 1 minute, season with salt and pepper, and pour suace over chops. Serve.

Nutrition Facts : Calories 261.3, Fat 15.6, SaturatedFat 5.1, Cholesterol 75, Sodium 68.8, Carbohydrate 6.1, Fiber 0.2, Sugar 4.5, Protein 23.1

SPICY ORANGE GRILLED PORK CHOPS WITH SALAD



Spicy Orange Grilled Pork Chops with Salad image

How spicy is our spicy grilled pork chops dinner? Well, it does include Sriracha sauce-but it's nicely balanced by BBQ sauce and ranch dressing.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. orange juice
2 tsp. Sriracha sauce (hot chili sauce)
4 ears corn on the cob
1/4 cup butter or margarine, softened
4 bone-in pork chops (1-1/4 lb.), 1/2 inch thick
1 pkg. (10 oz.) torn baby salad greens
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Heat grill to medium-high heat.
  • Mix barbecue sauce, juice and hot sauce. Reserve 1/4 cup mixture; set aside. Place each ear of corn on separate sheet of heavy-duty foil; spread with butter. Wrap tightly with foil; grill 5 min.
  • Add chops; grill 5 min. Brush chops with half of the remaining barbecue sauce mixture. Turn chops and corn; grill 4 to 6 min. or until corn is tender and chops are done (145ºF), turning corn occasionally. Brushing chops with remaining barbecue sauce mixture.
  • Remove chops and corn from grill; let stand 3 min. Meanwhile, toss salad greens with dressing.
  • Serve chops with reserved barbecue sauce mixture, corn and salad.

Nutrition Facts : Calories 490, Fat 29 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

SPICY ORANGE PORK CHOPS



Spicy Orange Pork Chops image

Baked chops take on a new look and flavor with sweet potatoes, orange marmalade, cranberries and spices.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 10

2/3 cup orange marmalade
2 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tablespoons dried cranberries
2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices
3/4 cup Original Bisquick™ mix
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons soy sauce or water
4 boneless pork loin chops, 1/2 inch thick (1 lb)

Steps:

  • Heat oven to 350°F. In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside.
  • In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
  • Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork. Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.

Nutrition Facts : Calories 540, Carbohydrate 67 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 34 g, TransFat 1 g

SPICY ORANGE BBQ PORK CHOPS



Spicy Orange BBQ Pork Chops image

Funny how a half teaspoon of crushed red pepper can turn saucy and citrusy BBQ pork chops into Spicy Orange BBQ Pork Chops!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 4

1 cup KRAFT Original Barbecue Sauce
3 Tbsp. thawed frozen orange juice concentrate
1/2 tsp. crushed red pepper
8 boneless pork chops (2 lb.), 1/2 inch thick

Steps:

  • Heat greased grill to medium-high heat.
  • Mix first 3 ingredients until blended. Reserve half the sauce mixture.
  • Grill chops 7 min. on each side or until done (145°F), brushing frequently with remaining sauce mixture.
  • Remove chops from grill; let stand 3 min. before serving with the reserved sauce mixture.

Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

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