Best Spicy Miso Noodles Recipes

SPICY MISO CHOW MEIN NOODLES

Spicy Miso Chow Mein Noodles image

Miso is a fabulous ingredient to impact flavor depth and create umami. This dish is reminiscent of an Alfredo dish.

Provided by thedailygourmet

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

15 ounces chow mein noodles
3 tablespoons butter
3 cloves minced garlic
2 peppers red Thai chili peppers
3 tablespoons white miso paste
¾ cup low-fat milk
¾ cup heavy cream
1 tablespoon Sriracha sauce
2 teaspoons everything bagel seasoning

Steps:

Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat according to package directions until cooked through but still firm to the bite, 4 to 5 minutes. Drain and set aside.
Meanwhile, melt butter in a large skillet and add minced garlic and 1 whole chili pepper. Stir until fragrant, 1 to 2 minutes. Meanwhile, finely chop remaining chili pepper with a sharp knife and add to the butter. Add miso paste and stir to break down paste. Add milk, cream, and Sriracha. Cook and stir until sauce thickens, 3 to 5 minutes. Retrieve whole chili pepper, discard.
Combine cooked noodles with sauce, stirring to coat. Divide amongst 6 serving dishes, and top with everything seasoning blend.

Nutrition Facts : Calories 548.5 calories, Carbohydrate 49.9 g, Cholesterol 57.2 mg, Fat 32.7 g, Fiber 5.1 g, Protein 14 g, SaturatedFat 13.9 g, Sodium 1040.2 mg, Sugar 2.3 g

SPICY MISO NOODLES

Spicy Miso Noodles image

Make and share this Spicy Miso Noodles recipe from Food.com.

Provided by Gymkitty

Categories Spaghetti

Time 23m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb buckwheat noodle
1 cup cooked edamame
1 cup thinly sliced fresh cucumber
1/4 cup sliced green onion
3 tablespoons mayonnaise
1 tablespoon rice vinegar
2 teaspoons white miso
1 teaspoon soy sauce
1 teaspoon roasted red chili paste
1 teaspoon dark sesame oil
1 teaspoon fresh ginger
1 teaspoon fresh garlic
1 cup fresh bean sprout
1/2 cup fresh cilantro

Steps:

Cook noodles according to package directions. Drain noodles; set aside to cool.
In a large bowl, combine rice noodles with edamame, cucumber, and onions.
In a separate bowl, mix mayonnaise, rice vinegar, white miso, soy sauce, chili paste, sesame oil, ginger, and garlic together with a whisk.
Pour sauce over noodle mixture; toss until all noodles are evenly coated. Top with bean sprouts and cilantro.

Nutrition Facts : Calories 169.3, Fat 9.4, SaturatedFat 1.3, Cholesterol 2.9, Sodium 282.8, Carbohydrate 13.9, Fiber 3.7, Sugar 2.6, Protein 10.1

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