Best Spicy Mexican Rice Recipes

SPICY MEXICAN CHEESY RICE CASSEROLE

Steps:

• Preheat oven to 375°F.
• In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
• Mix together.
• In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
• Add to rice mixture and stir thoroughly.
• Spray an oven-proof casserole dish with vegetable oil spray.
• Spread rice mixture in casserole bake uncovered for approximately 30–40 minutes until cheese melts.
• Top with additional cheese, if desired.

SPICY MEXICAN RICE

Steps:

• Saute 1 chopped onion in 2 tablespoons vegetable oil in a saucepan over medium heat. Stir in 1 cup white rice and cook until toasted, 3 minutes. Add 1 2/3 cups water, 1 chopped plum tomato, 2 teaspoons tomato paste and 1/2 teaspoon each kosher salt and cumin; bring to a boil. Add 1 whole jalapeno. Cover; simmer 20 minutes. Remove from the heat and let sit 5 minutes. Discard the jalapeno. Top with cilantro.

SPICY MEXICAN RICE AND CORN WITH BEANS

Steps:

• In a rice cooker or pot, cook all the rice, beans and corn in water until done.
• Add in tomato, cayenne, flakes, paprika, salt and pepper and stir once or twice.
• Serve with butter and enjoy!

SPICY MEXICAN RICE

Steps:

• Slice one of the onions in very thin slices. Finely chop the other onion.
• Mash the garlic with the salt to make a paste.
• Heat the bacon drippings in a medium sauce pan. Add chopped onions and garlic paste. Cook and stir until onions are translucent.
• Puree the two cans of Rotel Mexican Diced Tomatoes with Lime Juice and Cilantro.
• Add pureed Rotel, chicken broth, chili powder and cumin. Bring mixture to a boil. Stir in instant rice and sliced onions.
• Cover and let stand over very low heat 15 to 20 minutes, or until liquid is absorbed.

SLIMMING WORLD FRIENDLY SPICY PORK WITH MEXICAN RICE

Steps:

• Heat a flame proof casserole dish sprayed with low fat cooking spray. Season pork and place in casserole dish with bacon fry for 5- 6 minutes.
• Add the onion, garlic, oregano, cumin, and cloves and fry for a further 1-2 minutes pour in stock and bring to the boil reduce heat and simmer uncovered for 2 hours stirring occasionally.
• Add the chilli's and beans and continue to simmer for 30 minutes until most of the liquid has been absorbed
• Meanwhile prepare the Mexican rice fry the onion, cinnamon, cumin garlic and red pepper in low fat cooking spray for 4-5 minutes. Stir in the tomatoes, kidney beans and sweet corn, fry for a further 3-4 minutes.
• Add the cooked rice and stir thoroughly to heat through remove from heat and add the coriander and lime juice.
• Add the tomatoes and coriander to the pork stir well serve with the rice.

SPICY MEXICAN RICE WITH CORN

Steps:

• Heat oil over medium high heat in an 8 quart pot, then add rice, stirring frequently until you see some grains turning a golden color (about 5 minutes).
• Add minced Jalapenos and diced Onion, stir an additional 2 minutes.
• Add minced Garlic and all spices, stir an additional minute.
• Add all liquids and corn (with its liquid) and allow to come to a low boil, stirring occaisionally as it heats.
• Cover pot with a lid, turn heat to low and allow to cook for 20 to 22 minutes.
• Fluff rice to mix in all ingredients and serve.

SPICY MEXICAN CHICKEN & RICE RECIPE - (4.5/5)

Steps:

• 1. In bottom of crockpot layer the chicken, tomatoes, taco seasoning, red pepper flakes, tomato soup and chicken broth. 2. Cover and cook on low for 6-8 hours or high for 3-4 hours. 3. 30 minutes before serving, shred the chicken and add the brown rice, cheese, and corn. 4. Continue cooking additional 30 minutes on low.