Best Spicy Maple Hot Sauce Recipes

SPICY MAPLE HOT SAUCE

Spicy Maple Hot Sauce image

Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours to blend efficiently, But CAN be used right away.

Provided by trina_b27

Categories Sauces

Time 40m

Yield 1 500ml jar

Number Of Ingredients 13

Ingredients

1 tablespoon butter
2 garlic cloves, Chopped
100 g cherry peppers, Diced
100 g jalapeno peppers, Diced
100 g Thai chiles, Diced
100 g serrano peppers, Diced
1 tablespoon dried red chili
1/2 cup red onion, Diced
2 tablespoons maple vinegar
1/8 cup water
1 (6 ounce) can tomato paste
1 tablespoon brown sugar
salt and pepper

Steps:

* In a Medium Sauce Pan, Melt the Butter.
* Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
* Add All Peppers, and Sautee on low heat until tender.
* Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
* Add Salt and Pepper to your liking.
* Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
* Take of Heat and Puree.

Nutrition Facts : Calories 488.2, Fat 14.4, SaturatedFat 7.7, Cholesterol 30.5, Sodium 1475.9, Carbohydrate 87, Fiber 18.6, Sugar 56.3, Protein 15.7

HOT & SPICY WINGS WITH MAPLE CHIPOTLE HOT SAUCE

Hot & spicy wings with maple chipotle hot sauce image

Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin

Provided by Jennifer Joyce

Categories Dinner, Lunch, Main course, Snack, Supper, Treat

Time 1h10m

Number Of Ingredients 13

Ingredients

1kg chicken wings , halved at the joint, wing tips removed and discarded
1 tsp cayenne pepper
1 tsp garlic granules
1 tsp celery salt
1 tsp golden caster sugar
1 tsp mustard powder
1 tbsp vegetable oil
2 tbsp cider vinegar
2 tsp smoked paprika
1 tbsp Worcestershire sauce
3 tbsp hot chilli sauce
2 tbsp maple syrup
1 tbsp chipotle paste

Steps:

Heat oven to 200C/180C fan/gas 6. In a small bowl, mix the ingredients for the spice rub together. Put the chicken wings in a large bowl and mix with the spice rub and a good amount of seasoning. Spread out in a single layer on a large foil-lined baking tray (or 2 smaller ones). Roast for 45 mins, then remove from the oven and drain off any excess oil.
Heat a gas or charcoal barbecue to high. Mix the ingredients for the hot sauce in a small bowl and brush all over the chicken wings. Cook the wings on direct heat on the barbecue for 3-4 mins each side or heat oven to 220C/200C fan/gas 7 and cook the wings for 15 mins. Serve with plenty of napkins.

Nutrition Facts : Calories 396 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 34 grams protein, Sodium 1.6 milligram of sodium

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