Best Spicy King Prawns Recipes

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SPICY KING PRAWNS



Spicy King Prawns image

This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup extra virgin olive oil
8 garlic cloves, minced
1 tablespoon sweet paprika
1 teaspoon sweet paprika
1 tablespoon ground cumin
1 1/2 teaspoons ground ginger
1/2 teaspoon cayenne pepper
3 lbs large shrimp, shelled and deveined
salt
1 cup coarsely chopped fresh cilantro or 1 cup flat leaf parsley

Steps:

  • Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
  • Transfer to a platter and serve.

SPICY KING PRAWNS



Spicy King Prawns image

Make and share this Spicy King Prawns recipe from Food.com.

Provided by Kiwi Kathy

Categories     Very Low Carbs

Time 8m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

1/2 cup olive oil, extra virgin
8 garlic cloves, minced
1 tablespoon sweet paprika
1 teaspoon sweet paprika
1 tablespoon cumin, ground
1 1/2 teaspoons ginger, ground
1/2 teaspoon cayenne pepper
3 lbs prawns, shelled and deveined
salt
1 cup coriander, fresh and chopped

Steps:

  • Heat oil in a very large pan. Add garlic, both measures of paprika, cumin, ginger and cayenne pepper.
  • Cook over a moderate heat until fragrant.About 1 1/2 minutes.
  • Add prawns and cook, stirring until they turn pink. About 2 - 4 minutes.
  • Season with salt and sprinkle with coriander.
  • Transfer to a platter and serve.

Nutrition Facts : Calories 252.6, Fat 15.6, SaturatedFat 2.1, Cholesterol 214.3, Sodium 966.6, Carbohydrate 3.9, Fiber 0.7, Sugar 0.2, Protein 23.7

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