Best Spicy Jalapeno Slaw Recipes

GRILLED JALAPEñO DOGS WITH SPICY JICAMA SLAW

Grilled Jalapeño Dogs with Spicy Jicama Slaw image

No need to put out the usual condiments when you serve up these Grilled Jalapeño Dogs with Spicy Jicama Slaw!

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 OSCAR MAYER Jalapeño Dogs
4 hot dog buns
1/2 cup chopped peeled jicama
1 large plum tomato, seeded, chopped
2 green onions, sliced
3 Tbsp. KRAFT Real Mayo
1 tsp. chili powder
1/2 tsp. lime juice
1/2 cup tightly packed shredded lettuce

Steps:

Heat grill to medium heat.
Grill hot dogs 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
Meanwhile, combine jicama, tomatoes and onions in medium bowl. Mix mayo, chili powder and lime juice until blended. Add to jicama mixture; mix lightly.
Fill buns with hot dogs, lettuce and jicama slaw.

Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

SPICY JALAPENO COLE SLAW

Spicy Jalapeno Cole Slaw image

This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave them out and just use a drop or two of hot sauce or red pepper flakes or even a pinch of cayenne. However you make this, it's sure to be a hit! Note: I serve this in tortillas as a vegetable taco, or with meat. I also place some of the slaw on a plate and top with grilled steak, chicken, or catfish. So good!

Provided by FLUFFSTER

Categories Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 head green cabbage, should be about 2 1/2 cups (can use red cabbage, or a combo of both)
1 medium red onion, halved lengthwise, and thinly sliced
3 medium jalapeno peppers, sliced thin
3 tablespoons olivado avocado oil (can use vegetable, grapeseed or walnut oil)
2 tablespoons rice wine vinegar
2 limes, juice of, about 1/4 cup
1 tablespoon granulated sugar (can use Splenda)
2 teaspoons prepared wasabi powder

Steps:

In a large bowl, mix the cabbage, red onion, and jalapeno slices.
In a separate small bowl, whisk together the oil, rice wine vinegar, lime juice, sugar, and wasabi powder.
Toss the dressing with the slaw, season liberally with salt and freshly ground black pepper.

Nutrition Facts : Calories 138.1, Fat 10.7, SaturatedFat 1.2, Sodium 11.5, Carbohydrate 11.3, Fiber 2.1, Sugar 7, Protein 1.3

SPICY JALAPENO SLAW

SPICY JALAPENO SLAW image

Categories Vegetable No-Cook Vegetarian

Yield 8

Number Of Ingredients 17

Ingredients

1 1/4 t toasted cumin seed, ground
1 1/4 t toasted coriander, ground
3/4 C vegetarian mayonnaise ( I like Spectrum) or regular maynnaise
4 shallots chopped
2 fresh jalapenos, chopped fine, with seeds
1/4 loosely packed chopped fresh cilantro
2T pure maple syrup
1 t low salt soy sauce or tamari
1 t dijon mustard
1 t cider vinegar
2 T fresh lime juice
1 t salt, or to taste
6 C green cabbage sliced very thin
3 C red cabbage, sliced very thin
1 medium red bell pepper, sliced very thin
1 yellow bell pepper, sliced very thin
2 small carrots, grated

Steps:

In a food processor, combine the cumin through the lime juice. Toss the cabbages, peppers and carrots together, then toss with the dressing. Adjust seasoning to taste