Best Spicy Hot Crackers Recipe 445 Recipes

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CRISPY, SPICY FIRECRACKER RECIPE



Crispy, Spicy Firecracker Recipe image

Spicy Firecracker crackers, made with Saltine crackers, are a fiery, crispy party appetizer. Dip the hot, spicy crackers in Ranch dressing or crumble them on top of your favorite chili recipe.

Provided by Atta Girl Amy

Categories     Appetizer

Number Of Ingredients 5

1 ½ cups canola oil ((do not substitute vegetable oil))
2 Tablespoons crushed red pepper ((or more for spicier crackers))
1 packet ranch dressing mix
1 Tablespoon chili powder ((or more for spicier crackers))
16 ounces Saltine crackers

Steps:

  • In a small bowl, mix together the oil and spices, whisking until blended.
  • Divide crackers into 2 gallon-size zippered bags.
  • Pour half of the oil mixture into one bag and half into the second bag. Seal and gently rotate bag to coat crackers.
  • Continue rotating the bags every 5 minutes for an hour.
  • Let sit overnight, then store crackers in an airtight container

Nutrition Facts : Calories 73 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, Sodium 222 mg, ServingSize 1 serving

SPICY RANCH CRACKERS RECIPE



Spicy Ranch Crackers Recipe image

Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.

Provided by Eating on a Dime

Categories     Appetizer

Time 25m

Number Of Ingredients 5

16 oz Saltine Crackers ((4 sleeves of crackers) )
1 Ranch Dressing Mix ((1 oz package) )
1 Tbsp red pepper flakes
2 tsp garlic powder
2/3 cup vegetable oil

Steps:

  • In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
  • Mix throughly.
  • Place the crackers in 2 large gallon zip lock bags.
  • Pour half of the seasoned mixture into each bag over the crackers.
  • Seal tightly and gently shake thoroughly to coat the crackers.
  • Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
  • Allow to cool completely and serve.

Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Sodium 161 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY HOT CRACKERS



Spicy Hot Crackers image

I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

Provided by Lilysmom

Categories     < 30 Mins

Time 20m

Yield 12-20 serving(s)

Number Of Ingredients 4

1 1/4 cups canola oil
1 (1 ounce) package ranch dressing mix
2 tablespoons red pepper flakes
1 (16 ounce) box saltine crackers

Steps:

  • Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

Nutrition Facts : Calories 363, Fat 26.2, SaturatedFat 2.5, Sodium 422.9, Carbohydrate 28.6, Fiber 1.3, Sugar 0.9, Protein 3.7

SPICY CRACKERS



Spicy Crackers image

These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach dip, or just by themselves.

Provided by Patty Clare

Categories     Crackers

Time 5m

Number Of Ingredients 4

1 box Zesta Saltine Crackers
1 c Canola Oil (must be Canola Oil)
1 pkg Ranch Seasoning Mix
2 Tbsp crushed red pepper

Steps:

  • 1. Place 1 box ZESTA saltine crackers in a large bowl with a sealable lid. In a separate bowl whisk together the remaining ingredients. Drizzle mixture over crackers. Seal lid on bowl and turn bowl over and over for about 10 minutes to make sure all crackers are coated. Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring.

SPICY OYSTER CRACKERS



Spicy Oyster Crackers image

Provided by Guy Fieri

Categories     side-dish

Time 2h30m

Yield 8 cups

Number Of Ingredients 12

1/4 cup canola oil
4 tablespoons unsalted butter, melted
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon dried parsley, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried dill, crumbled
1 (16-ounce) package salt free oyster crackers

Steps:

  • Preheat oven to 300 degrees F.
  • Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
  • Bake for 25 minutes, move crackers around gently with a spatula halfway through.
  • Let cool on a wire rack. When completely cool, store in an airtight container.

SPICY HOT CRACKERS RECIPE - (4.4/5)



Spicy Hot Crackers Recipe - (4.4/5) image

Provided by Tufgrlz

Number Of Ingredients 4

1 1/4 cups canola oil
1 (1 ounce) package ranch dressing mix
2 tablespoons red pepper flakes
1 (16 ounce) box saltine crackers

Steps:

  • Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes. Freezes well. Can store for months!

BOB'S SPICY REDNECK CRACKER



Bob's Spicy Redneck Cracker image

I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

Provided by trick

Categories     Potluck

Time 10m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 7

16 ounces saltine crackers (4 sleeves)
1 cup canola oil
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 teaspoon dill weed
1 ranch dressing mix (powdered, makes 16 oz dressing)

Steps:

  • Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
  • Place crackers in a gallon freezer bag.
  • Pour mixture over crackers and shake well.
  • Let stand 5 minutes.
  • Put in airtight container.
  • Crackers improve with age.

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