Best Spicy Horseradish Sauce Recipes

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SHRIMP BOIL WITH SPICY HORSERADISH SAUCE



Shrimp Boil With Spicy Horseradish Sauce image

What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty much the perfect thing to do on a steamy summer evening.

Provided by Andrea Albin

Categories     Potato     Shellfish     Fourth of July     Picnic     Quick & Easy     Dinner     Seafood     Shrimp     Corn     Root Vegetable     Summer     Family Reunion     Party     Potluck     Boil     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 11

1 lemon, quartered
5 tablespoons Creole or Cajun seasoning
2 1/2 teaspoons cayenne, divided
2 Turkish bay leaves or 1 California
4 garlic cloves
8 small boiling potatoes (about 2 inches)
4 ears of corn, shucked and halved
1 1/2 pounds large shrimp in shell
1/3 cup ketchup
1/3 cup mayonnaise
1 1/2 tablespoons bottled horseradish

Steps:

  • Squeeze lemon juice into 4 qt water in a 6- to 8-quart pot, then stir in lemon quarters, Creole seasoning, 2 teaspoon cayenne, bay leaves, garlic, potatoes, and 2 tablespoons salt (omit salt if it is the first ingredient in seasoning).
  • Bring to a boil, then simmer, partially covered, until potatoes are almost tender, 10 to 12 minutes.
  • Increase heat to high, then add corn and simmer, partially covered, 4 minutes. Stir in shrimp and cook until just cooked through, 2 to 3 minutes.
  • Meanwhile, stir together ketchup, mayonnaise, horseradish, and remaining 1/2 teaspoon cayenne.
  • Drain shrimp, potatoes, and corn and serve with sauce.

SPICY HORSERADISH SAUCE



Spicy Horseradish Sauce image

Provided by Suzanne Tracht

Categories     Condiment/Spread     Sauce     Low Cal     Horseradish     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8

1 16-ounce container sour cream
1 tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
1 tablespoon whipping cream
1 tablespoon fresh lemon juice
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon (scant) hot pepper sauce
1/2 teaspoon (scant) Worcestershire sauce

Steps:

  • Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
  • MORE INFO:
  • Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.

SWEET AND SPICY HORSERADISH DIPPING SAUCE



Sweet and Spicy Horseradish Dipping Sauce image

I found this in a recipe magazine as a dipping sauce for steak but we use it as a dip for everything from chicken nuggets to cheese sticks. I think one of the only things that we haven't used it for is steak. The honey and ketchup give it a sweetness and the horseradish gives it a bite that will not disappoint!

Provided by PSU Lioness

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

2 tablespoons prepared horseradish
2 tablespoons ketchup
2 tablespoons honey

Steps:

  • Combine all ingredients in a small bowl and mix well.
  • Can be covered and refrigerated in an airtight container for up to a week.

Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 71.7, Carbohydrate 7.6, Fiber 0.2, Sugar 7.3, Protein 0.2

PAT'S WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE THERE'S NOTHING QUITE LIKE FRIED CHICKEN WINGS TO KICK OFF A PARTY OR A BIG GAME. PAT'S WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE ARE SPICY AND BO



Pat's Wings of Fire with Horseradish Dipping Sauce There's nothing quite like fried chicken wings to kick off a party or a big game. Pat's Wings of Fire with Horseradish Dipping Sauce are spicy and bo image

How to make Pat's Wings of Fire with Horseradish Dipping Sauce There's nothing quite like fried chicken wings to kick off a party or a big game. Pat's Wings of Fire with Horseradish Dipping Sauce are spicy and bold, with a tried-and-true seasoning that puts other chi

Provided by @MakeItYours

Number Of Ingredients 25

1 tablespoon Neely's Barbecue Seasoning (below)
1 tablespoon crushed red-pepper flakes
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons poultry seasoning
1 teaspoon lemon pepper
12 whole chicken wings, cut apart at the joint
3 eggs
2 tablespoons hot sauce
1 tablespoon crushed red-pepper flakes
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 cups all-purpose flour
Vegetable or peanut oil, for deep-frying
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
1 cup mayonnaise
2 scallions, green and white parts, finely chopped
2 tablespoons prepared (or grated fresh) horseradish
1/4 cup chili sauce (such as Heinz)
1/4 teaspoon cayenne pepper
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Steps:

  • For Neely's Barbecue Seasoning: Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
  • In a small bowl, whisk together the Neely's Barbecue Seasoning, red-pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tablespoons of this mixture in a separate bowl.
  • Rinse the chicken wings in cold water, and then place them in a shallow baking dish and pat them dry with paper towels. Sprinkle the wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap, and chill for 1 hour.
  • Whisk the eggs, hot sauce, red-pepper flakes, black pepper, and cayenne together in a medium mixing bowl. Place the flour in a shallow pie plate.
  • Heat the oil in a deep fryer or a Dutch oven (1½ inches deep) over medium-high heat until it reaches 350°F on a deep-fat thermometer.
  • Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. This process will be neater if you can keep one hand dry. Place half the wings in the hot oil and fry for 8 to 10 minutes, turning occasionally, until they are cooked through and golden brown. Use tongs to transfer the wings to a paper towel-lined tray. Allow the oil to return to cooking temperature before adding the next batch. For extra hot results, sprinkle the cooked wings with the reserved seasoning. Serve with Horseradish Dipping Sauce.
  • For the Horseradish Dipping Sauce: Mix all the ingredients together in a small bowl, and refrigerate until needed.

SWEET AND SPICY HORSERADISH SAUCE OR GLAZE



Sweet and Spicy Horseradish Sauce or Glaze image

This is a perfect simple sauce on grilled or roasted chicken, pork chops or tenderloins, steaks, burgers, brisket, roasts, lamb, spiral hams, or even salmon. But it is so versatile. Add some acidity (either a juice such as oj, or a vinegar) and it makes a wonderful marinade. Rather than eggs - trying using this as a first coat and then finish in bread crumbs and bake. I have made this with chicken and pork and both come out perfect. But my favorite 2 ways is to use it just as a condiment drizzled over or served on the side; and secondly to use it as a glaze on your favorite recipes. Grilled pork tenderloin is wonderful like this. I have even used this as a spread on a grilled sandwich with turkey and havarti cheese. It is a simple 3 minute sauce.

Provided by SarasotaCook

Categories     Sauces

Time 3m

Yield 2 cups, 1-8 serving(s)

Number Of Ingredients 8

1 1/4 cups apple jelly
3/4 cup red currant jelly
2 -3 teaspoons prepared horseradish (more or less to taste)
1 shallot, minced very fine
2 teaspoons fresh thyme
1 pinch red pepper flakes
salt
pepper

Steps:

  • Jelly -- Add the apple and currant jelly to a small bowl and microwave 30 seconds on medium heat. This will loosen up the jelly and make it a bit easier to mix with the other ingredients.
  • Sauce -- To the jelly, add the the horseradish (more or less to taste), shallot, thyme, red pepper flakes, salt and pepper to taste.
  • Serve -- If you serve this as a sauce on the side, you can serve it either warm or cold. Otherwise, it can be made ahead and kept refrigerated. I don't keep mine more than 2-3 days however. I usually make what I need at that time. ENJOY!

Nutrition Facts : Calories 1809.8, Fat 0.3, SaturatedFat 0.1, Sodium 235.7, Carbohydrate 475.2, Fiber 7.4, Sugar 345, Protein 1.8

SPICY HORSERADISH SAUCE



Spicy Horseradish Sauce image

Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.

Provided by Amy Shirley

Categories     HarperCollins     Sauce     Condiment     Condiment/Spread     Mayonnaise     Horseradish

Number Of Ingredients 3

1 cup gluten-free mayonnaise (I like Hellmann's)
1/4 cup prepared horseradish, drained
Salt and pepper to taste

Steps:

  • Combine the mayonnaise and horseradish and mix until uniform. Season with salt and pepper to taste.

SPICY PINK HORSERADISH SAUCE



Spicy Pink Horseradish Sauce image

This pretty-in-pink dipping sauce is a perfect cocktail sauce for shrimp. Hint: also use it as a french fry dip!

Provided by @MakeItYours

Number Of Ingredients 3

1/2 cup mayonnaise-type salad dressing
2 tablespoons chili sauce
1 tablespoon prepared horseradish

Steps:

  • Mix ingredients until well blended. Refrigerate. Serve with chilled cooked shrimp.

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