CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE AND SPICY CHOPPED SALAD
Steps:
- In a large, deep skillet, heat 1 1/2 inches vegetable oil over medium-high heat.
- Season the chicken tenders with salt and pepper. Set out 3 shallow dishes: Mix the flour and dry mustard in one. Beat the eggs with a splash of water or milk in a second; and place the bread crumbs in the third dish. Coat the tenders in batches in the flour, then the eggs, and then the bread crumbs. Fry the tenders in small batches, 6 to 7 minutes. Drain on paper towels.
- While the chicken is frying, in a bowl mix together the mayonnaise, grainy mustard, and honey to taste.
- For the spicy chopped salad, combine the watercress, radishes, cucumbers, dill, and parsley in a large salad bowl or on a serving platter. Drizzle with the vinegar and EVOO and season with salt and pepper. Toss to coat.
- Serve the chicken fingers with the honey mustard dipping sauce and spicy chopped salad.
SPICY HONEY MUSTARD DIPPING SAUCE
I love honey-mustard sauce, so I concocted this one night to accompany some chicken strips. It packs a bit of heat, and I like it as an alternative to the overly-sweet or onion-y sauces.
Provided by EdsGirlAngie
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients; use for dipping delicious, bad-for-you deep-fried goodies!
Nutrition Facts : Calories 591.9, Fat 15.1, SaturatedFat 7.1, Cholesterol 41.1, Sodium 1872.2, Carbohydrate 120.8, Fiber 4.3, Sugar 110.3, Protein 6.1
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