Best Spicy Honey Glazed Chicken Thighs Recipes

Spicy Honey - Glazed Chicken Thighs image

Provided by Cassie *

Categories Chicken

Time 55m

Number Of Ingredients 11

4 tsp garlic powder
4 tsp chili powder
2 tsp salt
2 tsp ground cumin
2 tsp paprika
1 tsp cayenne pepper
8 skinless, boneless chicken thighs
cooking spray
HONEY GLAZE
6 Tbsp honey
2 tsp cider vinegar

Steps:

1. If only making 1/2 the amount of chicken, cut the amount of spices in half. In a large bowl; combine the first 6 ingredients.
2. Add chicken to bowl; toss to coat well. I left it sit in the spices for a good 2 hours.
3. Place chicken on a broiler pan coated with cooking spray. Broil chicken 15 - 20 minutes on each side.
4. Combine honey and vinegar in a small bowl, stirring well.
5. Remove chicken from oven; brush each thigh with the honey mixture, place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn. Repeat on the other side. I then place on a platter and let it rest a few minutes, then if any glaze is left, brush each thigh again, right before serving.
6. They are delicious..Enjoy!

Spicy Honey Mustard Glazed Chicken Thighs image

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 13

GLAZE
1/4 cup(s) chicken broth
1/4 cup(s) honey
4 tablespoon(s) brown sugar
2 tablespoon(s) each dijon mustard and whole grain mustard
1 tablespoon(s) each apple cider vinegar and sriracha sauce
4 clove(s) garlic minced
CHICKEN
4 - chicken thighs
- salt and pepper
- olive oil
1/2 cup(s) white wine
2 tablespoon(s) butter

Steps:

Whisk all ingredients together for glaze. Set aside. Dry the chicken pieces and sprinkle with salt and pepper. Add some oil to a large skillet. Over medium high heat fry the chicken skin side down until crispy. Flip the chicken and fry until browned on bottom. Reduce heat to medium and keep flipping the chicken and cook about 15 minutes. Remove the chicken to a plate and set aside.
Add wine to the skillet and scrap up bits. Increase the heat to medium high and let cook 3 minutes. Add the butter and let butter melt. Add the glaze and increase heat to high. Stir constantly and let it thicken. Reduce the heat to medium low. Add the chicken back to the skillet with any juices. Baste the chicken with the glaze and cook 3 more minutes.
Serve immediately.