Best Spicy Grilled Potato Salad Recipes

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SPICY GRILLED POTATO SALAD



Spicy Grilled Potato Salad image

Enhance your backyard barbecue with our Spicy Grilled Potato Salad recipe. We love the spicy flavors to complement grilled meat and veggies.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

2 lb. small red potatoes (about 10), halved
1/3 cup water
2 cloves garlic, minced
1/4 cup KRAFT Zesty Italian Dressing, divided
1/4 cup KRAFT Chipotle Aioli
4 slices OSCAR MAYER Bacon, cooked, crumbled
4 green onions, thinly sliced

Steps:

  • Heat grill to medium-high heat.
  • Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
  • Grill 20 min. or until potatoes are tender, turning packet after 10 min.
  • Open foil packet carefully; empty potatoes into large bowl. Mix aioli and remaining dressing until blended. Add to potatoes along with the bacon and onions; mix lightly. Serve warm.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 1 g, Protein 3 g

MESA GRILL'S SOUTHWESTERN POTATO SALAD



Mesa Grill's Southwestern Potato Salad image

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 12

1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Steps:

  • Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

SPICY GRILLED POTATOES



Spicy Grilled Potatoes image

These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.

Provided by CookingONTheSide

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 large baking potatoes, scrubbed and dried
3 tablespoons butter, melted
1 1/2 teaspoons McCormick's Montreal Brand steak seasoning
3/4 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Prepare grill for indirect-heat cooking.
  • Place each potato on piece of nonstick foil.
  • On an angle, cut 4 slits in each potato, 3/4 of the way through.
  • Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
  • Dividing mixture evenly, spoon over potatoes; wrap in foil.
  • Place on gril over indirect heat.
  • Cover; cook until tender, about 1 hour.
  • Unwrap potatoes; drizzle with any butter mixture in foil.
  • Sprinkle with parsley.
  • For a no-grill option: Preheat oven to 400 degrees.
  • Bake wrapped potatoes 1 hour.

Nutrition Facts : Calories 190.5, Fat 6.4, SaturatedFat 4, Cholesterol 16.7, Sodium 83.2, Carbohydrate 30.6, Fiber 2.8, Sugar 1.4, Protein 3.6

GRILLED POTATO SALAD



Grilled Potato Salad image

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

Provided by Aunt-Nay

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 11

2 pounds red potatoes
2 tablespoons extra-virgin olive oil
½ cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 clove garlic, chopped
½ teaspoon white sugar
6 slices cooked bacon, chopped
4 green onions, chopped
2 tablespoons minced fresh parsley

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
  • Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
  • Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

Nutrition Facts : Calories 290 calories, Carbohydrate 19.4 g, Cholesterol 9.9 mg, Fat 21.3 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.7 g, Sodium 456.7 mg, Sugar 1.6 g

CREAMY GRILLED POTATO SALAD



Creamy Grilled Potato Salad image

To avoid turning my oven on in the summer, I grill just about everything-including this creamy potato salad. My friends have dubbed this 'The Best Potato Salad You'll Ever Put in Your Mouth!"-and I love that!" -Gayle Robinson, Carrolton, Georgia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 10

8 medium red potatoes (about 2 pounds), cut into 1-in. slices
2 tablespoons olive oil
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 cup fat-free mayonnaise
2 hard-boiled large eggs, chopped
1 dill pickle spear, chopped
3 tablespoons dill pickle juice
1 tablespoon spicy brown mustard

Steps:

  • Place the first five ingredients in a large bowl; toss to coat. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat until tender, 25-30 minutes, turning once. Cool. Cut into quarters and place in a large bowl., In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 209 calories, Fat 8g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 651mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

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