Best Spicy Garlic Hot Wings Recipes

SPICY GARLIC HOT WINGS

Steps:

• Heat over to 400 degrees F. Bake chicken wings on a nonstick baking sheet for 20 minutes, drain liquid. Turn wings over and bake for an additional 25 minutes until done and lightly browned.
• In the meantime put hot chili oil in a small saute pan. Add ginger, garlic, and green onions. Saute for 3 minutes, turn saute pan heat down to low and add in the rice vinegar, sugar, sesame oil, and cilantro. Stir well to combine.
• In a small bowl mix cornstarch and water, pour into sauce pan with vegetable. Stir together and heat until it thickens, about 5 minutes. Place cooked wings in a large bowl, toss with the thickened sauce.

SPICY GARLIC HOT WINGS

Steps:

• Thaw wings and pat dry, set aside.
• Preheat Oven to 350 Degrees.
• Combine flour, pepper, and seasoned salt in a medium-sized bowl.
• Add oil to large skillet and heat on medium-high.
• When oil is ready for frying, use tongs to coat wings in flour/pepper/salt mixture and add to pan.
• Be sure to add wings to pan slowly as to not bring doing the temperature of the oil too quickly.
• Fry wings until slightly golden on each side.
• You will move wings to a baking sheet with either a cooling rack or baking grid on top of the sheet. You can line with foil as well to minimize cleanup. Basically, you want the wings to cook and the oil to drip down to the pan, so whatever you need to use to do that will work!
• Place wings in oven for 30-40 minutes.
• You should remove when they are crispy enough for you--I like mine crispy so I tend to go for 40-45 minutes.
• While wings are in the oven, prepare the sauce.
• Melt 1/2 cup of margarine in a small saucepan.
• Add garlic, finely chopped.
• Sautee garlic in butter for 3-4 minutes on medium-low heat.
• Add hot sauce.
• When wings are done, remove from oven and let them rest for 5 minutes or so.
• Use tongs and coat wings in sauce and plate.
• Enjoy with ranch or blue cheese dressing!