Best Spicy Fried Dove Recipe 415 Recipes

SPICY FRIED DOVE RECIPE - (4.1/5)

Steps:

• Place dove in gallon-sized zip top bag or dish. Add hot sauce to buttermilk and pour over breasts covering completely with liquid. Zip bag or cover dish and chill in the refrigerator overnight, or at least 6-8 hours (you want to maximize that "marination"!). Spread Cajun fry mix in shallow dish. Remove dove from refrigerator and, working in batches, pull breasts from buttermilk mixture, dredge in fry mix, and place in cast iron skillet over medium-high heat. Your frying oil should be hot, but not smoking. Avoid overcrowding the skillet so breasts can fry evenly. Fry dove breasts for 1-2 minutes, turning as needed, until golden and just cooked through. When done, remove breasts onto plate or rack lined with paper towels to rest and drain. Serve warm and enjoy!

SUPER SIMPLE SPICY FRIED TOFU

Steps:

• Drain tofu, rinse, and pat dry. Cut into squares.
• Heat sesame oil in a wok over medium heat. Add onion and cook for 2 minutes. Add red pepper and stir-fry for 2 minutes. Stir in tofu and cook for 2 minutes. Stir in brown sugar, soy sauce, and chili-garlic sauce. Mix together and cook for 3 minutes. Adjust seasoning to taste. Sprinkle with green onions before serving.