Best Spicy Frankfurters Recipes
ONE-POT HOT DOG PASTA RECIPE BY TASTY
Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a big pot, add the olive oil, the garlic, the onion and mix it well.
- Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
- Add the seasoning: sugar, salt and pepper. Mix it well.
- Add the heavy milk and mix it.
- Add the raw penne pasta, the water and mix it well.
- Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
- Turn off the heat, add the green onions, mix it and close the pan lid.
- Wait 5 minutes with the pan closed before serving.
- Serve with parmesan cheese to taste.
- Enjoy!
Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams
SPICY BEANS AND FRANKS FOR TWO
Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 2
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
- Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
- Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.
Nutrition Facts : Calories 732.3 calories, Carbohydrate 52.8 g, Cholesterol 90.7 mg, Fat 46.4 g, Fiber 16 g, Protein 27.5 g, SaturatedFat 20.7 g, Sodium 3108.2 mg, Sugar 10 g
SPICY FRANKFURTERS
Very appetizing! Quick and easy, and kids and adults will love it. This recipe is very old, and from my Aunt Phyl's recipe box.
Provided by jeswes54
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the wieners in half lengthwise and crosswise. Place in skillet. In separate bowl, combine 1 tablespoons flour with 2 tablespoons water. Add water, ketchup, vinegar, sugar, and the mustard. Mix together and pour over weiners. Simmer 30 minutes. Serve with mashed potatoes or as a simple side dish. Very appetizing!
Nutrition Facts : Calories 468.3, Fat 34, SaturatedFat 13.3, Cholesterol 60.3, Sodium 1995.2, Carbohydrate 27.1, Fiber 0.4, Sugar 21.8, Protein 14.3
HOMEMADE FRANKFURTERS
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Provided by L. Duch
Categories Pork
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
- Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
- Then cook in water heated to 160-170 until franks float.
- Cooking time depends on thickness of the hot dog.
- You can simply just grill them as well.
- Again, the yield depends on how long and thick your links are.
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