Best Spicy Enchilada Casserole Recipes

SPICY ENCHILADA CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, chili powder, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Place 1/4 cup salsa in each of two greased 8-in. square baking dishes. Top each with a fourth of the tortillas and 1/4 cup salsa. , Divide the meat mixture, sour cream and corn between the two casseroles. Top with remaining tortillas, salsa and cheese. , Cover and freeze one casserole for up to 1 month. Cover and bake second casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through. , To use frozen casserole: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Bake as directed above.

SPICY CHICKEN ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Heat oil in a large skillet over medium-high heat.
• Add bell pepper, onions, and garlic and cook (stirring occasionally) until the vegetables are tender (2-3 minutes).
• Add chicken and cook (stirring frequently) until the chicken is no longer pink (about 3-5 minutes).
• Stir in salsa and olives.
• Layer half the tortillas in the bottom of a 9 inch square baking dish.
• Top with half the chicken mixture and 1 cup of cheese.
• Repeat layers.
• Cover pan and bake 20 to 25 minutes or until bubbly and cheese melts.
• Serve with sour cream.

SINNY'S SPICY ENCHILADA CASSEROLE

Steps:

• In a medium sized pot combine the ground beef, jalapeno and salt and pepper. Cook through.
• Add the cream of chicken soup and stir in until well combined.
• In baking pan layer with tortillas leaving the tortilla to lay on the bottom and along the edges of the pan spread some of the beef mixture ontop of that and then layer on tomato and lettuce you can then layer on cheese if you like or wait.
• Next lay on more tortillas and then repeat the process with the beef mixture lettuce and tomato. Spread cheese over the top until covered well.
• Place into pre-heated oven ( 400 degrees) and bake until cheese is melted and edges of tortillas are browned.
• Take out cut and serve.
• I hope you enjoy!

SPICY TURKEY ENCHILADA CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook turkey, onions, chili powder and cumin in large nonstick skillet until turkey is done, stirring occasionally. Remove from heat. Stir in beans and chiles.
• Mix sour cream, flour and garlic powder until blended.
• Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 4 tortillas, cutting as necessary to fit; top with layers of half each of the turkey mixture, sour cream mixture and enchilada sauce. Repeat layers.
• Bake 30 min. or until heated through. Top with cheese; bake 5 min. until melted. Sprinkle with cilantro.