Best Spicy Crab Stuffed Mushrooms Recipes

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SPICY CRAB STUFFED MUSHROOMS



Spicy Crab Stuffed Mushrooms image

I found this recipe on another website but it is an Emeril Lagasse recipe. These are simple to make and really good. I find that stuffed mushrooms with bread crumbs tend to be dry. These have no bread crumbs, therefore, they are very juicy and moist. They have a little kick to them. I did add a little more mayonnaise as I thought the mixture was a little dry. I also omitted using the radicchio. I used a large can of crab claws found in the refrigerator section. The recipe originally calls for 12 ounces of mushrooms but I found that I had alot of mixture left over. These can be made ahead of time and then pop them in the oven at the last minute.

Provided by Crazycook in PA

Categories     Crab

Time 45m

Yield 24 serving(s)

Number Of Ingredients 10

1 lb lump crabmeat
2 dozen large white mushrooms, cleaned and stems removed
1 teaspoon garlic, minced
1/2 cup jalapeno pepper, chopped
1/4 lb monterey jack pepper cheese, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounces parmesan cheese, grated

Steps:

  • Preheat the oven to 350 degrees.
  • Place mushroom caps on a baking sheet lined with parchment paper.
  • In a large bowl, mix together crabmeat, garlic, jalapenos, pepper jack cheese, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmesan cheese.
  • Place a heaping tablespoon into the cap of each mushroom.
  • Bake the mushroom caps for 30 minutes.

SPICY CRAB STUFFED MUSHROOMS RECIPE



Spicy Crab Stuffed Mushrooms Recipe image

Provided by Genebean

Number Of Ingredients 10

12 ounces white mushrooms, cleaned and stems removed
1 pound lump crabmeat, picked over for shells and cartilage
1 teaspoon chopped garlic
1/2 cup chopped pickled jalapenos
1/4 pound pepper Jack cheese, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/4 cup mayonnaise
2 ounces Parmigiano-Reggiano

Steps:

  • Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper. In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano. Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes.

SPICY CRAB STUFFED MUSHROOMS



SPICY CRAB STUFFED MUSHROOMS image

Categories     Mushroom     Shellfish     Appetizer     Bake     Cocktail Party     Thanksgiving

Yield 8 appetizers

Number Of Ingredients 11

12 ounces white mushrooms, cleaned and stems removed
1 pound lump crabmeat, picked over for shells and cartilage
1 teaspoon chopped garlic
1/2 cup chopped pickled jalapenos
1/4 pound pepper Jack cheese, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/4 cup mayonnaise
2 ounces Parmigiano-Reggiano cheese, grated
2 heads radicchio, cut in half and grilled

Steps:

  • Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper. In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano. Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes. Serve warm with grilled radicchio.

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