Best Spicy Corn Muffins Recipes
SPICY ROASTED RED PEPPER CORN MUFFINS
Categories Bread Side Bake Quick & Easy Cheddar Cornmeal Bell Pepper Fall Jalapeño Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins.
- In a bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, and Cheddar. In a small bowl whisk together buttermilk, egg, butter, and chilies. Add buttermilk mixture to cornmeal mixture, stirring until just combined, and stir in roasted peppers (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
SPICY IRISH CHEDDAR CORN MUFFINS
From Relish for St. Patrick's Day - Lucky Charm flier in the Newspaper in Nor Cal.
Provided by Cynthia Wiggins-Wyrick
Categories Muffins
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425F. Butter 12 standard muffin cups.
- 2. Combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper in a large bowl.
- 3. Whisk together buttermilk, egg and butter in a small bowl and then stir into above dry mixture until combined. Gently fold in 1 cup of cheese and the corn kernels.
- 4. Divide batter evenly into muffin cups and sprinkle tops with remaining cheese.
- 5. Bake 15-17 minutes until golden and a wooden toothpick comes out clean....
MINI CORN MUFFINS WITH SPICY CHEDDAR FILLING
I'm an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. -Margaret Blair, Lorimor, Iowa
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in corn., Fill greased mini muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Reduce oven setting to 350°., Meanwhile, in a large bowl, combine filling ingredients. Using a small melon baller, scoop out the center of each muffin; spoon a rounded teaspoon of filling into the center. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SPICY CORN MUFFINS
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F. Place paper cases in 12-hold patty tin. Mix flour, cornmeal, baking powder & salt (sift twice). into large bowl. Stir in coriander, chilies & sugar. Mix water, eggs & oil in jug. Add liquid to dry ingredients, using round-tipped knife until well combined. Fill cups & bake 15-20 mins until knife comes out clean. Can also use greased cake tin.
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