Best Spicy Corn Dip Recipes
SPICY CORN DIP RECIPE BY TASTY
Here's what you need: corn, canola oil, medium red onion, red bell pepper, poblano pepper, scallions, garlic, Frank's® Buffalo Ranch Thick Sauce, green chile, shredded pepper jack cheese, shredded mozzarella cheese, McCormick® chili powder, tortilla chip
Provided by Tracy Raetz
Categories Appetizers
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat a large heavy-bottomed pan over high heat.
- Brush the corn with canola oil and cook in the pan, turning frequently with tongs, until lightly charred on all sides, 10-15 minutes. Transfer to a cutting board to cool, then cut the corn kernels off the cobs.
- While the corn cooks, preheat the oven to 350°F (180°C).
- Heat 1 tablespoon canola oil in a large, oven-proof pan over medium-high heat. When the oil is shimmering, add the red onion, bell pepper, poblano, and the white and light green scallions. Cook, stirring frequently, until the vegetables are beginning to soften, 4-5 minutes. Add the garlic and continue cooking until fragrant, 2-3 minutes more.
- Remove the pan from heat and stir in the corn kernels, ½ cup Frank's® Buffalo Ranch Thick Sauce, the green chiles, pepper Jack cheese, and half of the mozzarella cheese. Stir to combine, then spread in an even layer. Top with the remaining mozzarella cheese and the chili powder.
- Bake until the cheese is golden brown and the dip is bubbling, 20-25 minutes.
- Drizzle the remaining Frank's® Buffalo Ranch Thick Sauce on top and garnish with the dark green scallions. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 24 grams, Fat 18 grams, Fiber 2 grams, Protein 13 grams, Sugar 8 grams
SPICY MEXICAN CORN DIP
Whenever I serve this dip I get requests for the recipe. It's a little spicy because of the jalapenos, but you can adjust it to your taste! Enjoy!!!
Provided by Kim D.
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Refrigerate overnight if possible.
- Serve with corn chips, such as Frito's.
SPICY BEAN & CORN DIP
Turn the storecupboard staples of tinned sweetcorn, kidney beans and mixed beans into something special
Provided by Good Food team
Categories Lunch, Starter
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor, whizz threequarters of the kidney beans and half the mixed beans until smooth. Tip into a bowl and add the remaining ingredients with some seasoning. Serve with crunchy vegetable sticks and tortilla chips for dipping.
Nutrition Facts : Calories 128 calories, Fat 1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 2.4 milligram of sodium
HOT 'N SPICY CORN DIP
Make and share this Hot 'n Spicy Corn Dip recipe from Food.com.
Provided by Dommynchristian
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Mix all ingredients until well blended.
- Spread into 9-inch pie plate.
- Bake 20 minutes or until golden brown and bubbly. Serve with crackers.
- Makes 2-1/2 cups or 20 servings.
Nutrition Facts : Calories 42.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.3, Sodium 34.5, Carbohydrate 4.6, Fiber 0.5, Sugar 0.3, Protein 1.8
SPICY AND HOT CORN DIP
Spice it up with our Spicy and Hot Corn Dip! With cheese and pickled jalapeño peppers, this hot corn dip is ready to start the party in 30 minutes.
Provided by My Food and Family
Categories Peppers
Time 30m
Yield 24 servings (dip only), 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix all ingredients except chili powder until blended.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray; sprinkle with chili powder.
- Bake 20 min. or until dip is heated through and top is golden brown.
Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 2 g
HOT AND SPICY CORN DIP
This is always requested @ family and friend gatherings. The "Hot" part is that it is hot out of the oven. With yummy melted cheese and black olives on top; just grab a tortilla chip and Go! Note: If I do not have time for chopped red pepper I substitute Mexicorn for the whole kernel corn. *If you have fresh corn; OH MY Goodness! *You can leave out the chopped Jalapeno Pepper or kick it up a notch w/ Pepper Jack cheese!
Provided by Cindy Smith Bryson @cindyluhooskitchen
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese, and Jalapeno Pepper. Stir in mayonnaise and parmesan cheese.
- Turn into an ungreased 2 QT baking dish. Cover and bake @ 350 for 30 minutes or until heated through. NOTE: When in a hurry, I have microwaved until bubbly and heated through.
- Sprinkle with olives. Serve hot with Tortilla chips.
SPICY CORN DIP
Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.
Provided by Jodi
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!
Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.6 g, Cholesterol 10.4 mg, Fat 8.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 248.5 mg, Sugar 1.4 g
SPICY CORN AND CHEESE DIP
A creamy, spicy dip that makes enough for a crowd - great for parties! I received this recipe at my bridal shower. Adjust the heat to your taste by using less jalapeno and cayenne pepper for less heat and more pepper for more heat. You can also de-seed and de-vein the jalapenos to lessen the heat. We like it spicy, so I usually use a pepperjack version of the monterey jack cheese too :)
Provided by Starrynews
Categories < 60 Mins
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare a 2 quart baking dish with nonstick spray.
- Preheat oven to 350°F.
- Heat butter in skillet until melted.
- Add salt, pepper, corn, red pepper, onion, jalapeno, and garlic, and cook, stirring occasionally, until veggies are softened.
- Meanwhile, in a separate bowl, combine cream cheese, mayonnaise, shredded cheese, and cayenne pepper. Mix well.
- When veggies are softened, remove from heat and stir into the cheese mixture.
- Pour dip into prepared baking dish.
- Bake for 30 minutes, until dip is bubbly and brown.
- Serve with tortilla chips!
Nutrition Facts : Calories 343.5, Fat 25.8, SaturatedFat 11.7, Cholesterol 58.6, Sodium 508.6, Carbohydrate 21.6, Fiber 2, Sugar 3.3, Protein 9.7
SIMPLE SPICY CORN DIP
This recipe comes from my cousin Dana who often whips up this great dip at family gatherings. She buys the ingredients already packaged in appropriate portions and just dumps it altogether at the party. Organic cheese comes in 6oz bags in my market. The only prep involved is cutting some green onions. This recipe makes a large amount but is still great the next day, not that much is ever left over! We like our food spicy but if your taste buds desire replace the jalapenos with green chilies.
Provided by Slatts
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a large bowl and mix thoroughly.
- Cover and refrigerate until ready to serve.
- Serve with corn chips (Frito's).
Nutrition Facts : Calories 260.4, Fat 17.8, SaturatedFat 10.8, Cholesterol 43.5, Sodium 449.4, Carbohydrate 17.6, Fiber 0.7, Sugar 1, Protein 10.6
SPICY CORN DIP- JUDY
Categories Appetizer
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Melt 1 T butter in skillet. Add corn, salt, pepper and cook over med high heat until kernels develop a deep golden brown color. Transfer to bowl. Melt remaining 1 T butter, add onions, peppers and cook about 5 min. Put in bowl with corn. Add mayo, 1/2 Monterey Jack and 1/2 cheddar. Add cayenne and mix well. Pour into 8 x 8 dish and sprinkle with remaining cheese. Bake until bubbly and golden brown, about 10-12 min. Serve hot.
SPICY CORN DIP
Make and share this Spicy Corn Dip recipe from Food.com.
Provided by Leahcooks
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- combine butter and cream cheese in the microwave until smooth, stirring frequently.
- add corn and jalepenos to the butter and cream cheese mixture and stir together.
- transfer to a small crockpot to keep warm.
- serve with tortilla chips.
Nutrition Facts : Calories 241.1, Fat 21.5, SaturatedFat 12.5, Cholesterol 61.9, Sodium 197.5, Carbohydrate 11, Fiber 1.8, Sugar 3.4, Protein 3.7
SPICY CORN DIP
Well, I wanted a spicy dip to eat with tortilla chips and take camping this weekend This is what I came up with. I think this would be good with black beans added too.
Provided by April Dettmann
Categories Other Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Add all ingredients to a medium size bowl and mix well. Chill before eating.
SPICY CORN DIP
Steps:
- Mix all ingredients together and chill for at least a couple of hours before serving. It really does get spicier after mingling.
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