SPICY NAPA CABBAGE SLAW WITH CILANTRO DRESSING
Provided by Ruth Cousineau
Categories Salad Ginger Side No-Cook Fourth of July Picnic Quick & Easy Dinner Lunch Hot Pepper Summer Family Reunion Grill Healthy Cabbage Cilantro Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.
SPICY CHICKEN SALAD WITH CILANTRO LIME DRESSING
Make and share this Spicy Chicken Salad With Cilantro Lime Dressing recipe from Food.com.
Provided by SavvyL
Categories Salad Dressings
Time 37m
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- To make the dressing:.
- Finely chop garlic and ginger in a food processor.
- To the garlic-ginger mixture add the next 8 ingredients (cilantro through parmesan cheese) and puree until blended.
- Add both oils through the food processor shoot to combine.
- To make the salad:.
- Roast peppers under the broiler until charred on all sides (about 7-10 minutes), Put peppers in a bowl and cover with plasic wrap. Cool until easy to handle. Peel and seed the peppers. Chop peppers.
- Combine peppers and remainder of salad ingredients. Mix with approximately one-half of the cilantro-lime dressing.
- Serves 2 - 4 as an entree.
SPICY CILANTRO DRESSING
If you like the taste of cilantro on your salad, like those found in some restaurants, give this a try. It has a bit of a kick!
Provided by CHILEFACE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place lime juice, vinegar, Worcestershire sauce, cilantro, green onions, and jalapeno peppers together in a blender or food processor. Process until well blended and smooth. Add sour cream and mayonnaise. Process again until smooth and creamy, scraping down the sides of the container as necessary. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.4 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 135.9 mg, Sugar 0.3 g
SPICY CHICKEN WINGS WITH GORGONZOLA CILANTRO DRESSING
Steps:
- Cut chicken wings at the joint, discarding the outermost bony portion of the wing. Rinse the wings, let dry and set aside. Place oil in a large stockpot and place on stovetop over a medium-high heat. Be very careful when deep frying in the kitchen, and pay careful attention to how the oil looks. If the oil is smoking when there is nothing in the pot then the oil has gotten too hot, turn off the heat immediately and cover the pot if you can. Let the oil cool and start over again. Never place anything in heated oil that is dripping wet unless it is a batter.
- Place dried chicken wings in heated oil in batches so that the oil temperature stays constant. Cook the wings until they are golden brown and the meat starts to pull away from the bones. Remove the wings from the hot oil with a slotted spoon into a mixing bowl. Add enough red pepper sauce to evenly coat the wings, and place wings in broiler pan. Crisp wings under broiler quickly and serve with Gorgonzola Cilantro dressing.
- In a mixing bowl place mayonnaise, sour cream, Gorgonzola cheese, salt and cilantro. Let sit for at least 1 hour before serving so that the flavors meld together. Serve with carrots and celery along with the spicy chicken wings.
SPICY CILANTRO LIME DRESSING
I love the SPICY CILANTRO LIME salad dressing from Pick Up Stix. I found this recipes in Orange County Register, Saturday, October 14, 2006. It is fairly close to the original but not enough to be called a 'copycat'.
Provided by Tee Angel
Categories Salad Dressings
Time 10m
Yield 3/4 Cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place lime juice, cilantro, garlic, salt, mustard, both peppers and cumin in small bowl and whisk to combine. Add olive oil and whisk again until well-blended.
- Store in cruet or glass jar in the refrigerator. Spicy Cilantro Lime Dressing will keep 5 days.
Nutrition Facts : Calories 162.3, Fat 18, SaturatedFat 2.5, Sodium 97.6, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 0.1
SPICY CHICKEN WINGS AND CREAMY CILANTRO DRESSING
This dish just simply says "Come get me" It's appetizing and appealing.
Provided by Jewel Hall @0124
Categories Poultry Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Cut off wing tips and cut the wing in half at the joint. Discard wingtips.
- Put the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings; add generous pinches of salt and about 15 grinds of pepper. Rub mixture into all the wings until no more loose rub remains.
- Line the wing pieces up on a baking sheet so the the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with the Creamy Cilantro Sauce
- CREAMY CILANTRO SAUCE: Combine all ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper to taste. Makes about 1 cup
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