Best Spicy Chipotle Barbecue Sauce Recipes

Spicy Chipotle Barbecue ( BBQ) Sauce image

Provided by little_wing

Categories Tex Mex

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 7

2 cups tomato sauce
1/4 cup cider vinegar
1/2 cup brown sugar
1/4 cup honey
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1/3 cup chipotle hot sauce

Steps:

Spicy Kimchi-Chipotle Barbecue Sauce image

Provided by Blake Smith

Time 5m

Yield 8

Number Of Ingredients 7

6 ounces kimchi
6 ounces chipotle peppers in adobo sauce
3 tablespoons molasses
3 tablespoons apple cider vinegar
2 tablespoons ketchup
1 tablespoon smoked paprika
1 clove garlic, peeled

Steps:

Combine kimchi, chipotle peppers in adobo, molasses, vinegar, ketchup, smoked paprika, and garlic in a blender. Puree until mixture has a sauce-like consistency. Transfer to a 16-ounce mason jar and keep refrigerated. Sauce will keep for 3 months in the fridge.

Nutrition Facts : Calories 44.3 calories, Carbohydrate 9.5 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.6 g, Sodium 280.7 mg, Sugar 5.3 g

Spicy Chipotle Barbecue Sauce image

Provided by Feisty

Categories Sauces

Time 50m

Yield 6 cups, 48 serving(s)

Number Of Ingredients 17

1 cup Splenda sugar substitute
1 cup chili powder
2 tablespoons ground black pepper
2 tablespoons dried cilantro
1 tablespoon ground allspice
1/4 cup garlic powder
1/4 cup onion powder
1 teaspoon hickory smoke salt (or kosher salt, if you can't find this)
2 tablespoons dry mustard
2 tablespoons dried chipotle powder
1 1/2 cups cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons Frank's red hot sauce
2 cups tomato sauce
1/4 cup olive oil
2 cups water

Steps:

Combine all of the dry ingredients in a large (3 quart or larger) non-reactive stock pot. Mix well, then add all the liquid ingredients and mix thoroughly.
Bring to a boil, then reduce heat to low and simmer 30-40 minutes until flavors are well blended and sauce is thick. Add more water if necessary to adjust to the consistency you like.
Fill three pint jars within 1/2 inch of rim, clean and seal. Process in water bath canner for 10 minutes. If not canning, pour into containers and refrigerate.
Makes 3 pints, or 48 2-tablespoon servings.

Nutrition Facts : Calories 32.6, Fat 1.8, SaturatedFat 0.3, Sodium 148.8, Carbohydrate 4, Fiber 1.4, Sugar 1.2, Protein 0.9