Best Spicy Chinese Marinade Recipes

SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Spicy Szechuan Chicken Recipe by Tasty image

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 19

Ingredients

3 teaspoons corn starch
1 teaspoon salt
1 tablespoon rice wine
½ teaspoon white pepper
1 tablespoon soy sauce
1 stalk scallion, shredded
2 slices ginger
4 chicken thighs, chopped into bite-sized pieces
vegetable oil, as needed for frying
2 tablespoons szechuan peppercorn
5 red chilis, chopped
50 dried red chilis, whole
4 slices ginger
1 stalk scallion, chopped
⅓ cup peanuts
½ teaspoon sugar
½ tablespoon rice wine
1 tablespoon sesame oil
scallion, chopped for garnish

Steps:

Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
Garnish with chopped scallions.
Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
Enjoy!

CHINESE FIVE SPICE MARINADE FOR CHICKEN OR PORK

Chinese Five Spice Marinade for Chicken or Pork image

A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.

Provided by Mikekey *

Categories Marinades

Time 10m

Number Of Ingredients 8

Ingredients

1/4 c soy sauce, low sodium
1/4 c dry sherry
1/4 c dried onion flakes
1/2 tsp powdered ginger
2 tsp chinese five spice powder
2 Tbsp sriracha sauce
1 tsp sesame oil
1 Tbsp vegetable oil

Steps:

1. Combine all ingredients in a bowl with a whisk.
2. Place chicken pieces or pork in a ziper-type plastic bag and pour marinade over. Seal bag and refrigerate 2-8 hours.
3. Remove meat and cook by your favorite method. Marinade can be reserved for basting, if desired.

CHINESE FIVE SPICE MARINADE

Chinese Five Spice Marinade image

If you want to add Chinese flavor to anything you're grilling, then this is a great five spice marinade. Make ahead for a greater effect.

Provided by Derrick Riches

Categories Sauces

Time 10m

Number Of Ingredients 7

Ingredients

2/3 cup green onions (minced)
1/4 cup soy sauce
1/4 cup dry sherry
2 tablespoons ginger (fresh and minced)
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons five-spice powder

Steps:

Combine all ingredients and mix well.
Pour over the meat of choice, seal, and marinate in the refrigerator for allotted time. If making ahead of time, store in airtight container in the refrigerator for up to three days after preparation.

Nutrition Facts : Calories 71 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 647 mg, Sugar 1 g, Fat 6 g, ServingSize 1 2/3 cups (1 serving), UnsaturatedFat 0 g

SPICY STEAK MARINADE

Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

SPICY CHINESE MARINADE

Spicy Chinese Marinade image

This marinade works great with most meats, especially pork tenderloin, see recipe 90325. It goes well with beef short ribs, pork, or even chicken. Red pepper flakes control how spicy you would like it to be. Cook the meat on your outdoor grill, or regular oven to recommended temperatures. Cooking time depends, on the meat you choose.

Provided by Always in the kitch

Categories Chinese

Time 1h40m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup soy sauce
1/3 cup hoisin sauce
2 tablespoons vegetable oil
3 tablespoons sugar
3 cloves crushed garlic
1 dash red pepper flakes, to taste
2 -3 lbs meat, of your choice
1/2 cup water
1/4 cup butter
6 chopped green onions (optional)

Steps:

In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
Add meat and stir stir to coat all over.
Seal and refrigerate for at least 1 to 3 hours, turning bag over occasionally.
Remove meat, reserving marinade, and cook meat until desired doneness.
Meanwhile pour marinade from bag into saucepan.
Rinse bag with the 1/2 cup of water.
Add water to saucepan.
Bring to a low boil.
Boil slowly for 5 to 6 minutes.
Right before meat is ready to serve, add butter to saucepan.
Heat through.
Slice meat thinly, and pour sauce over meat.
Top with green onions.
Serve over rice or noodles.