Best Spicy Chicken Lazone Recipe 455 Recipes

CHICKEN LAZONE

Steps:

• Prep your chicken (cut it in half lengthwise so you have 4 thinner cutlets). Sprinkle both sides of each piece of chicken with the garlic powder and salt & pepper. Coat each piece in flour.
• Add the butter and oil to a skillet over medium-high heat. Once the pan is hot, cook the chicken for 4-5 minutes/side until it's nice and golden. Take the chicken out of the pan and set it aside.
• Stir in the cream and scrape up the brown bits from the bottom of the pan so they're incorporated into the sauce.
• Add the remaining spices and whisk them in until you've got a smooth sauce.
• Add the chicken back into the pan and cook it for 5 minutes or so until the chicken is cooked through and the sauce has thickened up a bit. Season with more salt & pepper if necessary (I do find the sauce needs a little more salt). Serve with parsley sprinkled over top if desired.

CHICKEN LAZONE

Steps:

• To make the seasoning, combine paprika, garlic powder, onion powder, cayenne pepper, oregano and basil in a small bowl; season with salt and pepper, to taste. In a gallon size Ziploc bag, add chicken, olive oil and paprika mixture, shaking to coat thoroughly. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side. Set aside and keep warm. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt remaining 2 tablespoons butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Gradually whisk in half and half until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste. Stir in pasta and gently toss to combine. Serve immediately with chicken, garnished parsley, if desired.

SPICY CHICKEN LAZONE RECIPE - (4.5/5)

Steps:

• Combine chili powder, onion powder, garlic powder, black pepper, cayenne pepper, and salt in a small bowl. Sprinkle over one side of the chicken. In large skillet, melt 2 tablespoons of the butter over medium-high heat. Add the chicken tenders, seasoned side down. Sprinkle remaining seasoning over chicken and cook until done, turning once, about 5 minutes. Add the cream and remaining 2 tablespoons butter to the skillet. Reduce heat to medium and simmer until the sauce thickens. Serve chicken and sauce over angel hair pasta, egg noodles, or mashed potatoes, if desired. ((Shown also is my Sweet Corn Pudding here: http://www.keyingredient.com/recipes/1084095032/sweet-corn-pudding/ ))

QUICK AND EASY CHICKEN LAZONE

Steps:

• Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
• Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir until browned on all sides, 4 to 5 minutes. Remove cooked chicken strips from skillet and set aside.
• Keep skillet on medium heat and pour in heavy whipping cream to deglaze skillet, scraping up all brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Add chicken back to skillet and heat until chicken is warmed thoroughly. Season with salt.