Best Spicy Cheese Loaf Abm Recipes
SPICY CHEESE LOAF (ABM)
This is a recipe from my Panasonic bread maker's instruction book. We have made it several times and love it! My husband and I agree that it should be called Savory Cheese Loaf because there really isn't much spice to it. This makes a small loaf so feel free to double it for those larger machines. Cooking time includes rising, kneading, etc. in the machine.
Provided by Mary of the Midwest
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients in bread maker.
- Bake in your machine's "Basic" bake mode.
CHEESY GLUTEN-FREE LOAF (ABM)
Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.
Provided by duonyte
Categories Yeast Breads
Time 2h50m
Yield 1 1 1/2 lb loaf, 12 serving(s)
Number Of Ingredients 17
Steps:
- Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
- Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
- Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
- While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
- After cycle is completed, remove and allow bread to cool completely before slicing, for best results.
Nutrition Facts : Calories 185.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 41.2, Sodium 278.2, Carbohydrate 28.3, Fiber 1.7, Sugar 5.1, Protein 6.1
CHEESY GLUTEN-FREE LOAF - LARGE (ABM)
This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized (1 1/2 pound loaf) version is posted as recipe #277392. I'm not sure how this will turn out in a non-convection bread maker. Posting for a friend who's doctor has him trying a gluten-free diet. "Garfava" flour is garbanzo and fava flour -- I use Bob's Red Mill brand. I'll try it in my non-convection Zojirushi bread machine and post the results. Cook time is all bread machine time.
Provided by mersaydees
Categories < 4 Hours
Time 2h54m
Yield 1 loaf
Number Of Ingredients 19
Steps:
- Place the kneading paddle in the bread pan.
- Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
- In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
- Add the yeast to the bread pan last.
- Place the bread pan in the Cuisinart Convection Bread Maker.
- Press Menu and select Gluten Free.
- Press Crust and select Medium (or another setting of your choice).
- Press Loaf and select dough size.
- Press Start to mix, knead, rise and bake.
- While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
- When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.
ARGENTINE CHIMICHURRI BREAD (ABM)
Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
- Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.
GRANDMA EMMA'S SPICE LOAF
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Provided by Marsha Crom
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Soak raisins in coffee until plump. Do not drain.
- Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
- In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
- Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 216.6 mg, Sugar 22.4 g
CHEESY JALAPENO BREAD (ABM)
This came from thatsmyhome.com They have a TON of ABM recipes. My Daddy LOVES jalapeno cheese bread, and I have been looking for a recipe to make for him! I have not made this yet, I am just putting it here for safe keeping! :) I will update after I make it!
Provided by SarahBeth
Categories Yeast Breads
Time 3h10m
Yield 1 1 1/2 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
- Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
- Process on regular cycle.
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