Best Spicy Black Bean Dip Recipes

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SPICY MANGO-BLACK BEAN DIP



Spicy Mango-Black Bean Dip image

Make this Spicy Mango-Black Bean Dip in less than 10 minutes. Tortilla chips dunked in our mango-black bean dip make the perfect snack for the big game.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 tub (7.5 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/2 cup chopped mangos
1/2 cup rinsed canned no-salt-added black beans
1/2 cup chopped red peppers
1/2 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1 Tbsp. chopped fresh cilantro

Steps:

  • Spread cream cheese spread onto bottom of microwaveable plate.
  • Top with mangos, beans, peppers and cheddar.
  • Microwave on HIGH 2 min.
  • Sprinkle with cilantro.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

SWEET & SPICY BLACK BEAN SALAD (OR DIP)



Sweet & Spicy Black Bean Salad (Or Dip) image

I could honestly eat this for days in a row...nothing else. It's a great combination of sweet corn and black beans and lots of other tasty things! It's worth the bit of mincing and is a great dish to make ahead of time. This can be served as a salad, but I've always made it as an appetizer dip, served with tortilla chips.

Provided by Mmmama

Categories     Low Cholesterol

Time 1h20m

Yield 6 settings, 6 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups sweet corn (I use frozen, thawed)
2 fresh jalapeno peppers, seeded and minced
1/2 cup green onion, minced
1/2 cup fresh cilantro, minced
1/4 cup fresh lime juice
1/4 cup canola oil
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground pepper

Steps:

  • In a jar or container with tight-fitting lid, combine lime juice, oil, brown sugar, mustard, salt and pepper. Shake until completely blended.
  • In a separate bowl, combine beans, corn, green onions, jalapeno and cilantro.
  • Pour dressing over bean mixture and toss to coat.
  • Cover and chill for atleast an hour or up to a day. If a day, give it a stir or two.
  • To serve as a salad, arrange with cabbage or lettuce leaves. Add more cilantro to make it pretty on top, if you wish.
  • To serve as an appetizer, I like to eat it with tortilla chips.

SWEET 'N SPICY BLACK BEAN DIP



Sweet 'N Spicy Black Bean Dip image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 10

1 red bell pepper
1 green bell pepper
1 medium red onion
2 Tbsp olive oil
2 cans (16 oz. each) Bush's black beans
2 cans (15 oz. each) Hunt's diced chili flavored tomatoes
1 poblano pepper
2 Tbsp chili powder
1 Tbsp ground cumin
9 oz Heinz chili sauce

Steps:

  • Dice peppers and onions and saute with olive oil, in a large non-stick skillet, on medium high until tender.
  • Add the rest of ingredients to skillet. Simmer on medium low for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPICY BLACK BEAN DIP



Spicy Black Bean Dip image

Consistently eaten by the batchful, this dip is meant to be shared. Super easy & very very tasty - the spiciness depends on how much spice you add. I like to serve this with white tortilla chips and strips of sweet bell peppers (the colors look nice together). This recipe is adapted slightly from Lean & Lovin' It! by Don Mauer.

Provided by groovyrooby

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil
1 green pepper, chopped
1 red onion, chopped
2 (15 ounce) cans black beans, drained & rinsed & 1/4 cup liquid reserved
1 1/2 teaspoons cumin
1/2 teaspoon salt
2 tablespoons cider vinegar
1/2 teaspoon chili powder (more or less as you like)

Steps:

  • Heat olive oil in large nonstick skillet over medium heat.
  • Add the green pepper & red onion.
  • Cook, stirring occasionally, until softened (about 5 minutes).
  • Add beans with reserved liquid to the skillet.
  • Simmer, covered, for about 10 minutes.
  • Place the mixture along with remaining ingredients in a food processor.
  • Pulse to combine, but do not puree. Leave it a little chunky for better scooping.

Nutrition Facts : Calories 157.1, Fat 1.5, SaturatedFat 0.3, Sodium 199.3, Carbohydrate 27.4, Fiber 9.6, Sugar 1.3, Protein 9.5

SPICY BLACK BEAN DIP



Spicy Black Bean Dip image

Get the fiesta started with Spicy Black Bean Dip and thin wheat snack crackers. This easy Spicy Black Bean Dip gets its heat from the ground cumin.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 14 (2 Tbsp. dip + 16 crackers) servings.

Number Of Ingredients 6

1 can (16 oz.) black beans, rinsed, drained
1/2 cup TACO BELL® Thick & Chunky Salsa, divided
1 clove garlic
1/2 tsp. ground cumin
1/2 cup shredded carrot
thin wheat snack crackers

Steps:

  • Place beans, 1/4 cup of the salsa, garlic and cumin in blender or food processor container; cover. Blend until smooth.
  • Stir in remaining 1/4 cup salsa and carrot. Spoon into serving bowl. Cover.
  • Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 3 g

SPICY BLACK BEAN DIP



Spicy Black Bean Dip image

Number Of Ingredients 6

1 (11-ounce) package Morningstar Farms® Spicy Black Bean veggie burger, thawed
1 (16-ounce) package light processed American cheese, cubed
1 (8-ounce) package neufchatel cheese, cubed
1 (16-ounce) jar medium thick and chunky salsa
1/2 cup water
2 tablespoons chopped cilantro

Steps:

  • Chop MORNINGSTAR FARMS Spicy Black Bean Veggie Burgers and place in crock-pot. Add remaining ingredients except cilantro. Cook on low about 3 hours or until hot and thoroughly combined, stirring occasionally. Mix in cilantro and serve hot with celery sticks or baked tortilla chips.

Nutrition Facts : Nutritional Facts Serves

SPICY BLACK BEAN DIP



SPICY BLACK BEAN DIP image

Categories     Condiment/Spread     Bean     Appetizer     No-Cook     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Vegan

Number Of Ingredients 7

1 can (about 15 ounces) black beans, rinsed and drained
1/4 cup water
2 tablespoons olive oil
2 tablespoons lime juice
1 canned chipotle pepper in adobe sauce
1 or 2 garlic, minced
1/4 teaspoon salt

Steps:

  • Combine all ingredients in blender or food processor. Process until smooth.

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