Best Spicy Beer Battered Avocado Recipes

Beer-Battered Fried Avocado Wedges image

Provided by Iowahorse

Time 2h3m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 cup lager beer or 1 cup ale
1 cup all-purpose flour
1 1/2 teaspoons paprika
2 garlic cloves, chopped finely
2 california avocados
1 1/2 teaspoons tony chachere's creole seasoning (optional)
vegetable oil, as needed (for deep frying)
salt, as needed
favorite salsa

Steps:

To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil (370 F) until golden about 3 minutes.
Repeat with remaining wedges.
Serve wedges with fav.
salsa.

Nutrition Facts : Calories 343.4, Fat 14.5, SaturatedFat 2, Sodium 12.4, Carbohydrate 43.7, Fiber 7.7, Sugar 0.5, Protein 6.7

Spiced Beer Batter image

Provided by PetsRus

Time 15m

Yield 1 batch

Number Of Ingredients 8

4 ounces plain flour
1/2 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon ground cumin
1 -2 green chili, deseeded and finely chopped
1 tablespoon olive oil
2/3 cup beer, approx
1 large egg white

Steps:

Mix all the dry ingredients, add the oil and the beer.
If you have the time, cover and leave to stand for a few hours, this will improve the texture of the batter{not in the refrigerator} Just before you need it, beat the egg white stiff and fold it into the batter.
Whatever your choice of food, coat with flour first, dip in the batter, then deep fry.
You can leave out the spices for a plain batter and use water instead of the beer.
This is great for onion rings!