Best Spicy Basil Mayo Summer Condiment Recipes
BASIL MAYONNAISE
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Place above ingredients in a blender and blend until smooth.
HOW TO MAKE SPICY MAYO
Sweet and creamy with a kick of spice, you won't be able to get enough of this Spicy Mayo Recipe! Ready in less than 5 minutes, it's made with just 3 ingredients that you'll already have in your pantry. Perfect as a dip, on burgers, or on Sushi!
Provided by Kelley Simmons
Categories Sauce
Time 5m
Number Of Ingredients 3
Steps:
- Add all of the ingredients to a small bowl. Whisk to combine.
- Serve immediately or refrigerate until ready to serve!
Nutrition Facts : Calories 200 kcal, Carbohydrate 1 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 350 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving
BASIL MAYONNAISE
Steps:
- Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. With the processor running, slowly pour the oils into the bowl through the feed tube and process until emulsified. Add the basil and continue processing until finely pureed. Store the mayonnaise in the refrigerator.
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.
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