Best Spicy Asian Noodle Salad Recipes

SPICY ASIAN DRESSING FOR THAI CHICKEN AND NOODLE SALAD

Steps:

• In a medium bowl, mix together all ingredients.

SPICY ASIAN NOODLE AND CHICKEN SALAD

Steps:

• Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth in processor; blend until smooth. Season dressing to taste with salt and pepper.
• Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water to cool and drain again. Transfer pasta to large bowl. Add chicken, carrots, green onions, bell pepper, and cilantro; toss to blend. Pour dressing over and toss to coat, adding more broth by tablespoonfuls if dressing is too thick. Season salad to taste with salt and pepper.

SPICY ASIAN CELLOPHANE NOODLE SALAD

Steps:

• Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
• Heat the oil in a skillet over medium heat, and cook the onion and zucchini until tender. Mix in the tofu, and continue to cook and stir until browned on all sides.
• With a mortar and pestle, grind the garlic and Thai chiles into a fine paste. Mix with the fish sauce, lime juice, sugar, and salt.
• Bring 1 quart water to boil in a pot. Turn off heat, and soak the cellophane noodles in the hot water 1 minute, or until soft.
• In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.

SPICY ASIAN NOODLE SALAD

Steps:

• 1. Cook spaghetti according to package directions. Drain and set aside. 2. Bring another large pot of salted water to boil, add sugar snap peas, return to a boil and cook for 3 minutes. Drain and then immerse peas in a bowl of ice water. Drain and add to spaghetti. 3. Add peppers and scallions to bowl. 4. Whisk together the oil, vinegar, soy sauce, sesame oil, chili oil, honey, garlic, ginger, peanut butter and 2 tablespoons sesame seeds. 5. Pour the dressing over the spaghetti mixture and toss. Add parsley and toss together. Top with remaining 1 tablespoon seasame seeds.