Best Spicy Artichoke Parmesan Cheese Dip Recipes
SPICY ARTICHOKE PARMESAN CHEESE DIP
My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is a quick and very easy appetizer to make for any occasion. Instead of salt and pepper I used creole seasoning to spice it up!
Provided by Ann Lombardi @Goofy1376
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Drain water from artichokes and place in a bowl. Chop the artichokes up into small bits.
- Add a cup of shredded Parmesan cheese. Reserve some to place on top before baking. Salt and pepper to taste.
- Add a cup of mayonnaise and mix all of the ingredients well. Sprinkle remaining shredded Parmesan on top.
- Bake at 375° for 30 to 35 minutes until top is brown. Serve with crackers! Presto!
SPICY ARTICHOKE DIP
Steps:
- Place all of the ingredients in a large bowl and beat with an electric mixer until combined, about 1-2 minutes. Scrape down the sides of the bowl and mix again. Transfer the dip to a bowl and serve with your favorite chips, crackers or bread slices. Enjoy!
SPICY ARTICHOKE-PARMESAN APPETIZER DIP
Hot, creamy and cheesy, this baked artichoke-Parmesan appetizer dip gets its spicy from chopped chipotle peppers.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix all ingredients except cilantro.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly. Top with cilantro.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SPICY ARTICHOKE DIP
Steps:
- Melt the butter in a large skillet or saute pan over medium-high heat.
- Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
- Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
- Reduce the heat to medium and add the cream cheese, stirring until melted.
- Add the sour cream and Jack cheese and mix until well combined.
- Transfer the dip to a warmer or slow cooker to hold for serving.
HOT AND SPICY ARTICHOKE DIP
An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.
Provided by turbotess
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in crockpot.
- Heat on high til warmed.
- Turn to low to keep warm.
- Serve with tortilla chips, pita chips, and/or veggies.
- ENJOY!
ANTHONY'S SPICY SPINACH AND ARTICHOKE DIP
I bought some Cara Mia artichoke bruschetta, and this recipe was on the back so I decided to try it. Sure glad I doubled the recipe. I'll post as written, but it's pretty delicious. Serving size is estimated.
Provided by AmyZoe
Categories Spinach
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in a large bowl and stir until evenly combined. Spray a slow cooker evenly with cooking spray (I just use some olive oil because I don't use cooking spray) and transfer all ingredients to the slow cooker.
- Cook on low for 3 hours or until dip is completely warmed through and the cheese has melted.
- Serve warm with chips, bread, vegetables, or any dippers you prefer.
Nutrition Facts : Calories 227.9, Fat 17.9, SaturatedFat 10.3, Cholesterol 54.6, Sodium 495.4, Carbohydrate 8.3, Fiber 3.1, Sugar 2.4, Protein 10.5
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