SIDE CAR MARTINI
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield Recipe courtesy Giada De Laurentiis
Number Of Ingredients 9
Steps:
- Chill 4 martini glasses. In a small shallow dish combine the sugar and the lime zest. Run the lime wedge around the rim of each glass. Dip in the sugar and zest mixture.
- In a cocktail shaker mix the cognac, Triple Sec, sweet and sour mix, Limoncello, and lime juice over ice. Shake to chill.
- Pour the Side Car Martinis into the glasses and serve immediately.
SPICED BOURBON, BEER AND MAPLE MARTINIS
Provided by Giada De Laurentiis
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the bourbon, beer and maple syrup in a martini shaker. Fill the shaker with ice cubes. Cover and shake about 8 times. Strain the drink equally into 4 large chilled martini glasses. Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini. Add a chile to each martini and stir to blend. Serve very cold.
GINGER AND APPLE MARTINIS
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a pitcher, combine the simple syrup, apple juice, rum, and sparkling water. To serve, fill a martini shaker with ice and add about 1 cup of the rum mixture. Shake well and pour into martini glasses. Garnish with apple slices and serve.
- In a small saucepan, combine the sugar, water, and ginger over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
APPLE MARTINI
Provided by Food Network
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- In a shaker filled with ice, combine the vodka and apple schnapps. Add a splash of sweet and sour. Shake, and strain into a martini glass.
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