Best Spiced Turkish Coffee Recipes

Spiced Turkish Coffee Smoothie image

Provided by Braun

Yield 1 serving

Number Of Ingredients 7

1 banana, frozen
1 Medjool date, pitted
1/2 cup coffee, cooled to room temperature
1/2 cup milk or almond milk
1/2 cup ice
1/2 teaspoon cardamom
bee pollen, for serving

Steps:

In the Braun PureMix Jug Blender, combine banana, date, coffee, milk, ice, and cardamom and blend until smooth. Sprinkle with bee pollen and enjoy.

Spiced Turkish Coffee image

Provided by Annacia * @Annacia

Number Of Ingredients 7

6 ounce(s) cold water
1 - whole cardamom pod, or 1/8 teaspoon ground cardamom
1 - whole clove, or 1/16 teaspoon ground clove
1/2 - stick cinnamon
2 - drops, pure vanilla extract
2 teaspoon(s) sugar
2 teaspoon(s) powdered coffee grounds

Steps:

In an 8 oz Ibrik, combine the water, spices and vanilla extract. Stir.
Add the sugar and coffee. Do not stir.
Bring the liquid to a near-boil over medium heat.
When the foam rises into the neck of the ibrik, remove it from heat. Watch it closely and do not allow it to boil. Allow the foam to settle.
Return the pot to the stove and repeat several times, until the foam is thick. Distribute the foam evenly among your demitasse cups.
Allow the coffee grounds to settle in the ibrik for about a minute. Pour the coffee into the cups, taking care to leave the grounds, spices and sludge in the pot.
Serve immediately.