Best Spiced Shrimp With Ginger Rice And Peas Recipes
SPICED SHRIMP WITH GINGER RICE AND PEAS
This delicious recipe for Spiced Shrimp with Ginger Rice and Peas comes together in less then a half hours time! This Asian-Infusion main dish is gluten free and makes for a quick weeknight dinner.
Provided by Katie
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat 1 tablespoon grapeseed oil over medium-high. Add scallion whites, ginger, and garlic and cook, stirring often, until soft, 2-3 minutes.
- Add rice, salt, and 2 cups water and season with salt and pepper. Bring to a boil; cover, reduce to a simmer, and cook until rice is tender about 15 minutes.
- Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff rice with a fork.
- Meanwhile, in a medium bowl, toss shrimp with cumin, coriander, garlic powder and season with salt and pepper to taste.
- In a large skillet heat 1 tablespoon Grapeseed oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 4-5 minutes. Serve shrimp with rice and lime wedges.
Nutrition Facts : ServingSize 1 c, Calories 385 kcal, Carbohydrate 45 g, Protein 29 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1469 mg, Fiber 3 g, Sugar 3 g
SPICED SHRIMP WITH GINGER RICE AND PEAS
From Martha Stewart's EveryDay Food Jan/Feb 2011 Light and Tasty
Provided by Catmit30
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- For 2 servings, use 2/3 cup rice and 1 cup water. In saucepan heat 2 tsp oil and quickly sauté ginger and white green onions (30-45 sec) Add rice and 1 1/2 cups water to above and season with salt and pepper. Bring to boil, lower heat and cook for 15 minutes. Remove from heat, add peas and let stand for 5 minutes. Then fluff and add remaining green onions. Meanwhile, clean shrimp and toss with cumin, coriander, and season with salt/pepper. Heat skillet with 2 tsp oil and cook shrimp about 4 minutes total (turn at least once). Serve shrimp with rice and lime wedges.
Nutrition Facts : Calories 161 calories, Fat 4.51928746998203 g, Carbohydrate 28.2923398486014 g, Cholesterol 0 mg, Fiber 2.3082291735528 g, Protein 3.08147739734544 g, SaturatedFat 0.450260405729464 g, ServingSize 1 1 Serving (186g), Sodium 9.91577942098699 mg, Sugar 25.9841106750486 g, TransFat 0.17538547565833 g
SPICY GRILLED SHRIMP WITH RICE AND MANGO SALAD AND SESAME SUGAR SNAP PEAS
Categories Fruit Rice Shellfish Marinate Backyard BBQ Mango Shrimp Summer Grill Grill/Barbecue Healthy Sesame Sugar Snap Pea Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours.
- Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temperature.
- Boil sugar snap peas in salted water until crisp-tender, about 1 minute. Drain peas and transfer to medium bowl. Toss peas with sesame oil and sesame seeds.
- Prepare barbecue (medium-high heat). Thread 4 shrimp onto each of 4 skewers. Grill shrimp until just opaque in center, about 2 minutes per side.
- Mound rice and mango salad in center of large platter; surround with sesame sugar snap peas. Top with grilled shrimp skewers and serve.
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