Best Spiced Pumpkin Fudge Recipes

SPICED PUMPKIN FUDGE

Steps:

• Line 13 x 9-inch pan with foil.
• Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. Bring to a full rolling boil over medium heat, stiring constantly.
• Boil, stiring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage).
• Quickly stir in white chocolate, marshmallow cream, nuts and vanilla. Stir vigorously for 1 minute.
• Immediately pour into prepared pan.
• Ket stand on wire rack for 2 hours or until completely cooled.
• Refrigerate tightly covered.
• To cut, lift from pan; remove foil. Cut into 1-inch pieces.
• Makes about 3 pounds.

LOW-FAT SPICED PUMPKIN FUDGE

Steps:

• Mix all the ingredients together in a heatproof bowl over simmering water.
• Heat gently until thick and shiny, stirring all the time (about 10-15 minutes).
• Pour into nonstick pan (size depends on thickness wanted; I used 8x8) and chill until set (about 3-4 hours).

SPICED PUMPKIN FUDGE

Steps:

• 1. Line an oblong cake pan with foil. combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy duty saucepan. Bring to a full rolling boil oaver medium heat, stirring constantly for 10 to 12 minutes or until candy tehrmometer reaches 234 degrees to 240 degrees, the soft ball stage. Quickly stir in morsels, creme, nuts and vanilla. Stir vigorously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Stand on wire rack for two hours or until completely cool