Best Spiced Pecan Hostess Gift Recipes

Spiced Pecan Hostess Gift image

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 7

4 cups unsalted pecan halves
2 tablespoons maple syrup
4 teaspoons coarse salt
1 teaspoon crushed red pepper flakes
1 teaspoon chili powder
1 teaspoon cayenne
1 teaspoon chili paste

Steps:

Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment paper; set aside. In a medium bowl, combine pecans, maple syrup, 3 teaspoons salt, pepper flakes, chili powder, cayenne, and chili paste. Toss to coat.
Spread nuts in a single layer on prepared baking sheet, and bake for 20 minutes. Remove from oven, toss with remaining teaspoon salt and let cool. Serve immediately or store, at room temperature, in an airtight container for up to 1 week.

SPICED PECAN HOSTESS GIFT image

Categories Nut

Number Of Ingredients 7

4 cups unsalted pecan halves
4 tbsp. maple syrup
4 tsp. coarse salt, divided
1 tsp. crushed red pepper flakes
1 tsp. chili powder
1 tsp. cayenne
1 tsp. chili paste

Steps:

Preheat oven to 300 F. Line a rimmed baking sheet with parchment paper; set aside. In a medium bowl, combine pecans, maple syrup, 3 teaspoons salt, pepper flakes, chili powder, cayenne, and chili paste. Toss to coat. Spread nuts in a single layer on prepared baking sheet, and bake for 20 minutes. Remove from oven, toss with remaining teaspoon salt and let cool. Serve immediately or store, at room temperature, in an airtight container for up to 1 week. Note: Stored in the refrigerator they will keep longer.