Best Spiced Pear Jam Recipes

SPICED PEAR JAM

Steps:

• In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

SPICED PEAR JAM

Steps:

• Add all the ingredients to a dutch oven.
• Bring mixture to a boil and stir constantly.
• Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
• Skim off foam with a metal spoon.
• Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
• Remove air bubbles and wipe jar rims.
• Cover quickly with metal lids and screw on bands.
• Process in a boiling water bath for 10 minutes.

SPICED PEAR JAM WITH PINEAPPLE

Steps:

• Peel and core pears; peel and seed lemon and orange.
• Put fruit though a grinder or food processor; save juices.
• In a kettle or large saucepan, combine pulp and juice with sugar and pineapple.
• Tie cloves, cinnamon, and ginger in cheesecloth; add to pot.
• Stir the mixture while heating.
• Simmer about 30 minutes.
• Remove spice bag and ladle into hot sterilized jars.
• Process pints in a water bath for 15 minutes.
• NOTE: Since it is hard to gauge the acidity of pears, taste the jam as it cooks and add sugar or lemon juice as needed.

NANNY'S SPICED PEAR JAM

Steps:

• 1. Core and peel pears and dip into lemon juice, then add pear slices to food processor
• 2. Add Water, lemon juice, cloves, nutmeg, vanilla, and cinnamon to pears and blend until applesauce consistency.
• 3. Pour mixture into pot, and bring to medium heat
• 4. Add sugar and liquid pectin and bring to rolling boil and keep boiling until heat reaches 220 degrees on candy thermometer...NOTE This is your Jelling Point{at 220 degrees the mixture will rise up...be careful not to let it overflow} Keep at this temperature for 2 minutes, and remove from heat. sift off foam
• 5. Ladle into sterilized half Pint jars leaving 1/4 inch head space, remove most bubbles,wipe rims, add lids, process in Water Bath Canner for 15 minutes.
• 6. Remove jars from canner and set on a towel ...leave undisturbed for 12 hours. Stores for over a year... Refrigerate after opening.

SPICED PEAR JAM

Steps:

• 1. Combine all ingredients in a large kettle.
• 2. Simmer, uncovered for 1-1/2 to 2 hours or until think, stirring constantly
• 3. Stir more frequently as mixture thickens.
• 4. Information Preparation for Jams etc... I use a large roasting pan with jars - bring water to boil, then turn to simmer. Place lids covered in water in small sauce pan; bring to boil and then turn down to low Have 2 dish towels - 1 for under items to fill jars and one folded in half to place filled jars upside down

SPICED PEAR JAM

Steps:

• Combine all ingredients in a large kettle. Simmer, uncovered, for 1-1/2 to 2 hours or until thick, stirring occasionally. Stir more frequently as the mixture thickens. Remove from the heat skim off foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Editors Note: This recipe does not require pectin© Copyright Reiman Publications, 1993-1997

SPICED PEAR JAM RECIPE

Steps:

• Combine all ingredients in a Dutch oven. Simmer, uncovered, for 1-1/2 to 2 hours or until thick, stirring occasionally. Stir more frequently as the mixture thickens.
• Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 6 half-pints. Editor's Note: This recipe does not require pectin.