SPICED ORANGE COMPOTE
Make and share this Spiced Orange Compote recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place oranges in a shallow glass bowl.
- Mix orange juice, brown sugar, orange liqueur, allspice and cinnamon in a small saucepan.
- Heat to just boiling; pour over orange slices.
- Refrigerate, covered or overnight for flavors to blend. Garnish with mint.
Nutrition Facts : Calories 125.6, Fat 0.2, Sodium 3.1, Carbohydrate 31.5, Fiber 4, Sugar 27.1, Protein 1.7
SPICED MADELEINES WITH ORANGE-DATE COMPOTE
Steps:
- Combine raisins and rum in small bowl. Let stand 1 hour at room temperature. Melt butter in heavy medium saucepan over medium heat. Add star anise; cook until butter browns but does not burn, stirring often, about 10 minutes. Stir in honey and citrus peels. Remove from heat. Let stand 15 minutes. Discard anise. Preheat oven to 375°. Generously butter and flour pan for large madeleines. Finely grind almonds and flour in processor. Transfer to bowl. Mix in powdered sugar and spices. Using electric mixer, beat in browned-butter mixture. Gradually add egg whites and beat until mixture thickens and forms slowly dissolving ribbon when beaters are lifted, about 4 minutes. ** One reviewer indicated they rose after setting in the refrigerator for 30 minutes** Working in batches, spoon 1 tsp rum-soaked raisins into each indentation in madeleine pan, then spoon 1 generous tablespoon batter atop raisins. Bake madeleines until puffed and brown, about 15 minutes. Cool 5 minutes. Gently remove from pan. (Can be made 1 day ahead. Cool. Store airtight at room temperature. Before continuing, place on baking sheet and rewarm 5 minutes in 350° oven.) Mound compote onto plates. Top with madeleines and creme fraiche. Sprinkle with toasted hazelnut, if desired.
SPICED ORANGE AND PEAR COMPOTE RECIPE RECIPE
Provided by BobLongo
Number Of Ingredients 10
Steps:
- Mix orange supremes, bourbon, vanilla extract, cinnamon, crystallized ginger, and nutmeg in a medium bowl and set aside to marinate. In a medium saucepan, bring the diced pear, water, and sugar to a boil over medium-high heat, stirring often. Reduce the heat to medium and simmer until the liquid is syrupy, about 8 minutes. Pour the pear mixture over the oranges and mix well. Refrigerate until cold. Serve spooned over soft cheese and crackers, or over vanilla ice cream if desired.
SPICED COCONUT PORRIDGE WITH CRANBERRY & ORANGE COMPOTE
Make comforting porridge even more creamy with coconut milk. Stew oranges and cranberries for the topping, then sprinkle on toasted coconut
Provided by Cassie Best
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Mix the oats, milk, coconut milk, sugar, spices and a pinch of salt in a saucepan. Set over a low heat and cook for about 20 mins, stirring every now and then to prevent the porridge from sticking, until it's thick and creamy - add a splash more milk if you like it thinner.
- Meanwhile, prepare the compote. Put the sugar and 2 tbsp water in a frying pan and heat to dissolve the sugar. Once bubbling, add the oranges and cranberries. Stir, then turn up the heat and leave to bubble for a few mins until most of the liquid evaporates and the compote becomes thick and sticky.
- To serve, spoon the porridge into bowls, top with the orange & cranberry compote, a swirl of coconut cream, some shaved coconut and an extra grating of nutmeg.
Nutrition Facts : Calories 469 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 47 grams sugar, Fiber 7 grams fiber, Protein 15 grams protein, Sodium 0.3 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love