Best Spiced Ghost Pancakes Recipes

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SPICED GHOST PANCAKES



Spiced Ghost Pancakes image

It's fun to start Halloween morning off with a festive pancake breakfast. The easy-to-fix pancakes are made with Original Bisquick mix and autumn spices, and the ghosts come together with whipping cream and chocolate chips.

Provided by Deborah Harroun

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 12

2 cups Original Bisquickâ„¢ mix
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Pinch of ground ginger
2 eggs, slightly beaten
1 cup milk
3/4 cup whipping cream
2 tablespoons powdered sugar
Miniature chocolate chips
Maple syrup, if desired

Steps:

  • Heat large skillet or griddle over medium-high heat, greasing if necessary.
  • In large bowl, mix Bisquick mix, granulated sugar, cinnamon, cloves, nutmeg and ginger. Stir in eggs and milk.
  • For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on edges. Turn; cook other side.
  • To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating to stiff peaks. Transfer whipped cream to decorating bag. Pipe ghosts on top of pancake stacks, and adhere 2 chocolate chips for eyes on each.
  • Serve with syrup.

Nutrition Facts : ServingSize 1 Serving

SPICED GHOST PANCAKES



Spiced Ghost Pancakes image

What a wonderful way to start off your morning, ghost pancakes that are easy to make, taste delicious and never spooky to enjoy! You will have fun making these for the kids and the whole family! Recipe and picture are from Betty Crocker. Happy Halloween.

Provided by Eileen Hineline

Categories     Pancakes

Time 30m

Number Of Ingredients 12

2 cups original bisquick mix
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/4th teaspoon ground cloves
1/8th teaspoon ground nutmeg
a pinch of ground ginger
2 eggs, slightly beaten
1 cup of milk
3/4th cup of whipping cream
2 tablespoons of powdered sugar
miniature chocolate chips
maple syrup, if desired.

Steps:

  • 1. Heat large skillet or griddle over medium-high heat, greasing if necessary.
  • 2. In large bowl, mix Bisquick mix, granulated sugar, cinnamon, cloves, nutmeg and ginger. Stir in eggs and milk.
  • 3. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on edges. Turn; cook other side.
  • 4. To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating to stiff peaks. Transfer whipped cream to decorating bag. Pipe ghosts on top of pancake stacks, and adhere 2 chocolate chips for eyes on each.
  • 5. Serve with syrup.

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