Best Spiced Cottage Pie Recipes

SHAWARMA SPICED SHEPHERDS COTTAGE PIE

Steps:

• Peel and quarter potatoes, boil until tender.
• while potatoes are boiling, brown ground meat until no longer pink.
• Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.
• Remove meat from heat and stir in frozen vegetables. Set aside.
• Mash potatoes in bowl with butter, add milk to taste.
• Place beef & veg in 9x11 casserole dish. Top with shredded cheddar.
• Spread mashed potatoes on top. Use a fork to make peaks in the potatoes if you wish.
• Bake uncovered in 400 degree F oven until bubbling and brown. (about 40 minutes).

SPICED COTTAGE PIE WITH CHILE MASH

Steps:

• Heat oil in a large pan; add onion, carrot, celery and garlic. Cook for 10 minutes until softened.
• Stir in minced beef, turn up heat to brown meat.
• Add cumin, flour and coriander; cook for 1 minute.
• Add tomatoes and puree; simmer for 5 minutes.
• Stir in stock and season.
• Cover and simmer for 30 minutes, stirring occasionally.
• Remove lid and let simmer for a further 5-10 minutes.
• Meanwhile whilst meat is simmering away, make the chilie mash.
• Place potatoes into a pot of cold salted water. Bring to boil and simmer for 20 minutes or until potatoes are tender.
• Drain potatoes and place back in pot. Mash over a low heat with the butter, hot milk, chilies and coriander.
• Season to taste.
• Spoon meat into an oven proof dish,spread Potato mix over.
• Bake for 25-30 minutes until bubbling hot.

SPICED COTTAGE PIE

Steps:

• Preheat oven to 400 degrees F. Cook potatoes in boiling salted water for 15-20 minutes until tender. Drain well. Return to pan and mash with butter. You can put seasoning salt on the potatoes or just leave them plain.
• Put chili into an oven proof dish. Try and get it into a 5 x 9 inch pan, I found it works best. Top with half the mashed potatoes. Add some of the shredded cheese on top of the potatoes. Then cover the cheese with the rest of the potatoes.
• Bake in the oven for 40 minutes or until top is well browned and meat sauce is piping hot.