Best Spiced Butternut Squash Apple Bread Recipes

SPICED BUTTERNUT SQUASH APPLE BREAD

Steps:

• 1. Preheat oven to 350
• 2. In a medium bowl whisk together flour, soda, and spices. Set aside.
• 3. Peel and finely dice apples. Set aside.
• 4. In a large bowl beat egg whites and whole egg on high speed until bubbly/fluffy.
• 5. Add in sugar substitute, brown sugar blend, yogurt, and vanilla. Beat on medium speed until completely smooth.
• 6. Add in butternut squash and beat on low until incorporated (literally less than 30 seconds!).
• 7. Pour in flour mixture and stir to combine.
• 8. Fold in the apples.
• 9. Pour batter into bread pan lined with parchment paper. Smooth/even out the top as much as possible.
• 10. Place in oven and bake for about 40 minutes. A toothpick inserted in the center will come out clean.
• 11. Remove from oven and let sit in pan for about 10 minutes. Then remove bread from pan by gently pulling up on the parchment paper and transfer to cooling rack.
• 12. Enjoy!

NOR'S CHUNKY APPLE BUTTERNUT SQUASH BREAD

Steps:

• 1. grease 2 loaf pans heat oven to 350 degree's. In a large bowl. On low speed mix eggs,oil,applesauce,squash, vanilla,and sugars together. Set aside.
• 2. in another bowl sift the flour,spices, baking soda and baking powder together.
• 3. slowly add the flour to the wet ingredients. Mix as you add ingredients on low speed. Mix in by hand the apples,Walnuts,and( raisins optional) until combined.
• 4. divide batter in to 2 loaves pans. Mix with pastry blender all of the Streusel ingredients together except nuts until crumbly. Mix in the nuts. Sprinkle over the 2 loaves. Bake approximately one hour,or until pick comes out with just a few crumbs. Cool and serve.

AUTUMN SPICED BUTTERNUT SQUASH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
• Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.

BUTTERNUT SQUASH APPLE BAKE

Steps:

• Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

SPICY SQUASH BREAD

Steps:

• In a mixing bowl, add the first 8 ingredients; stir to combine; set aside.
• In a large mixing bowl, add the eggs, sugar, oil, sour cream, and preserves; stir to combine.
• Add in shredded squash; stir to combine.
• Gradually add in dry ingredients, stir well.
• Pour mixture into a greased and floured 8 1/2 x 4 1/2-inch loafpan.
• Bake at 350 degrees for 1 hour, 5 minutes or until pick comes out clean.
• Cool for 10 minutes in the pan; turn out onto a wire rack and let cool completely.

BUTTERNUT SQUASH & APPLE BREAD

Steps:

• Heat oven to 350 degrees. Lightly grease a 9x5x3 loaf pan.
• Combine the flour, sugar, spices, baking powder, nuts and cranberries in a large mixing bowl.
• Combine the thawed squash, eggs, applesauce and apple juice (or milk) in another large bowl.
• Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold in until just combined.
• Pour into the prepared pan and bake in the center of the oven for 1-1/4 hours until baked through (a toothpick inserted into the center comes out clean). If baked as muffins, cooking time will be approximately 30 minutes.