SPICED BLUEBERRY JAM
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.
Provided by Ms. Ayons dishes
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove any stems from berries. Crush fruit 1 layer at a time. Measure 2 1/4 cups, packed solidly, if necessary, add water to make up amount, pour into very large saucepan or dutch oven.
- Add lemon juice, sugar and spices, mixing well. Bring to a full rolling boil, stirring 1 minute Remove from heat and immediately stir in pectin.
- Ladle into hot jelly glasses or jars. Water bath can 10 minutes at 1000 feet. Remove from canner, cool and test lids.
Nutrition Facts : Calories 374.2, Fat 0.2, Sodium 1.7, Carbohydrate 96.5, Fiber 2, Sugar 92.9, Protein 0.4
SPICED PEACH AND BLUEBERRY JAM
I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!
Provided by Sharon123
Categories Berries
Time 40m
Yield 6 8ounce jars
Number Of Ingredients 8
Steps:
- Peel and pit peaches.
- Force through coarse blade of food chopper.
- Wash and pick over berries.
- Combine with peaches in kettle, add water, and bring to boil.
- Cover, and simmer for 10 minutes, stirring occasionally.
- Add sugar and salt.
- Tie spices in a cheesecloth bag and add.
- Bring to boil slowly, stirring until sugar dissolves.
- Boil rapidly for 10 minutes, or until fruit is clear.
- Remove spice bag.
- Ladle into hot sterilized jars, and seal.
- Makes six 8-oz. jars.
Nutrition Facts : Calories 885.2, Fat 1.2, SaturatedFat 0.1, Sodium 198.2, Carbohydrate 226.8, Fiber 7.1, Sugar 218.2, Protein 3.5
SPICED BLUEBERRY JAM
Make and share this Spiced Blueberry Jam recipe from Food.com.
Provided by byZula
Categories Berries
Time 50m
Yield 4 jars (about)
Number Of Ingredients 7
Steps:
- Remove any stems from berries.
- Crush fruit (1 layer at a time). Measure 2 1/2 cups, packed solidly.
- If necessary, add water to make up amount. Pour into large pot.
- Add lemon juice, sugar, and spices, mixing well.
- Bring to a full boil (a boil that cannot be stirred down) and boil, stirring for 1 minute. Remove from heat stir in pectin and immediately ladle into hot jars.
Nutrition Facts : Calories 744.8, Fat 0.4, Sodium 1.7, Carbohydrate 192.1, Fiber 3.5, Sugar 185.8, Protein 0.9
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