Best Spiced Apple Syrup Recipes

PUMPKIN FRENCH TOAST WITH APPLE CIDER SYRUP AND SPICED PECANS

Steps:

• Prepare Syrup: Combine sugar, cornstarch, cinnamon and nutmeg in saucepan. Pour in apple and lemon juices. Cook and stir constantly until thickened. Allow to come to a boil, and boil for 1 minute continue to stir constantly. Remove from heat and stir in butter. Serve warm. *This can be made ahead and warmed in the microwave or stove top prior to serving.
• Prepare Pecans: Preheat oven to 250f. Line a baking sheet with silpat or parchment paper. Combine salt and spices. Set aside. In a stainless bowl, beat egg white until frothy. Slowly whisk in the spices. Toss egg mixture with pecans. Spread the pecans on prepared baking sheet.in a single layer. Bake for 35-40 minutes, gently stirring every 15 minutes or until the meringue is golden. Allow nuts to cool and dry out. Store in air-tight container.
• Prepare Toast: Combine all ingredients (except the bread) and mix well.
• Option 1) The night before or 6 hours prior, dip the bread slices in the milk mixture and place bread in a glass baking dish (single layer). Store in refrigerator until ready to cook.
• Option 2) Dip bread and allow to soak 2 minutes then fry in skillet.
• Frying the toast: Heat 2 TBS butter with 2 TBS oil in large nonstick skillet over medium-high heat. Place bread slices in the pan and cook until golden on 1 side, approximately 2-3 minutes. Turn and cook 2-3 minutes longer or until golden. Wipe the pan out with paper towel and repeat as necessary.
• *Note: I omitted the oil/butter mix and sprayed the skillet with non-stick cooking spray.
• When ready to serve, dust with powdered sugar (if desired), warm syrup and pecans.

SPICED APPLE SYRUP WITH CLEMENTINE & CLOVES

Steps:

• Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.
• Remove from the heat and leave to cool, then strain the syrup into small bottles.

SPICED APPLE SYRUP

Steps:

• 1. In a small saucepan, combine the granulated sugar, cornstarch, and pumpkin pie spice. Add the apple juice, butter, and lemon juice.
• 2. Cook for about 10 minutes on low heat, until syrup is thickened.

APPLE PUREE WITH CRISP APPLE SKIN AND SPICED SYRUP

Steps:

• Spread 1 cup sugar in an even layer in a 10 inch heavy skillet. Arrange apples, cut sides down, on sugar, then cover and cook over low heat, stirring sugar occasionally to ensure that it liquefies evenly (without caramelizing) and turning apples once (to other cut side), until apples are soft, 30 to 40 minutes. Transfer apples with a slotted spoon to a plate to cool. Add anise to syrup in skillet and simmer 2 minutes, then transfer syrup to a bowl and cool to room temp. Discard anise. Put oven rack in middle position and preheat oven to 375 F. Line a large baking sheet with parchment. When apples are cool enough to handle, gently remove flesh from apple skins with a melon-ball cutter or thin edge sppon, leaving skins intact. Put apple flesh in a bowl with butter and mash with fork until pureed. Chill until cold, about 1 hour. Put apple skins on lined baking sheet, then sprinkle both sides of skins with remaining 2 teaspoons sugar. Bake until almost crisp and just caramelized, 7 to 10 minutes. Transfer skins on sheet to a rack to cool. (Skins will continue to crisp as they cool.) Using 2 spoons, form a quenelle (egg-shaped mound) of chilled puree on each of 4 plates. Drizzle plates with syrup, then top with crisp apple skin.

APPLE FRITTERS WITH SPICED SYRUP

Steps:

• Preparation Directions: 1. HEAT 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan. 2. COMBINE egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed. 3. DROP by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels. 4. COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture. 5. MIX syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm. 6. PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm. Prep Time: 15 min

APPLE FRITTERS WITH SPICED SYRUP

Steps:

• HEAT 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan.
• COMBINE egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed.
• DROP by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels.
• COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture.
• MIX syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm.
• PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm.